Best 4 Chicken Frito Enchiladas Recipes
**Chicken Frito Enchiladas: A Crispy, Flavorful Tex-Mex Delight**
Prepare to tantalize your taste buds with our delectable Chicken Frito Enchiladas, a harmonious blend of Mexican and American flavors. These enchiladas feature a crispy, golden-brown corn tortilla exterior enveloping a savory filling of juicy chicken, a blend of Mexican spices, and a creamy, cheesy interior. Each bite offers a symphony of textures and flavors, from the crispy tortilla to the tender chicken, the melted cheese, and the zesty enchilada sauce. Served with a dollop of sour cream, fresh cilantro, and a sprinkle of cotija cheese, these enchiladas are a fiesta in every bite. Whether you're hosting a game-day party or looking for a comforting family meal, our Chicken Frito Enchiladas are sure to be a hit. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to Tex-Mex heaven.
**Other Recipes in the Article:**
* **Classic Beef Enchiladas:** Experience the timeless flavors of traditional beef enchiladas, filled with savory ground beef, a blend of Mexican spices, and melted cheese. These enchiladas are a staple dish in Tex-Mex cuisine and a crowd-pleaser at any gathering.
* **Cheese Enchiladas:** Indulge in the simplicity and comfort of cheese enchiladas. Filled with a blend of gooey cheeses, these enchiladas are a vegetarian delight that offers a creamy, satisfying experience. Perfect for those who prefer a mild and cheesy dish.
* **Spinach and Mushroom Enchiladas:** Embark on a healthy and flavorful journey with spinach and mushroom enchiladas. Packed with nutrient-rich spinach, earthy mushrooms, and a hint of garlic, these enchiladas offer a delightful combination of flavors and textures. A great option for vegetarians and health-conscious individuals.
* **Sweet Potato and Black Bean Enchiladas:** Dive into a plant-based fiesta with sweet potato and black bean enchiladas. Filled with roasted sweet potatoes, hearty black beans, and a blend of Mexican spices, these enchiladas are a colorful and delicious way to enjoy a meatless meal. Perfect for vegans, vegetarians, and those looking for a nutritious and flavorful dish.
Get ready to explore the diverse world of enchiladas with our comprehensive recipe collection. From classic beef to creative vegetarian options, our enchilada recipes cater to every taste and preference. So, gather your ingredients, turn up the heat, and let's create a symphony of flavors in your kitchen!
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
CHICKEN ENCHILADAS I
This is a quick and easy recipe. Good for quick suppers.
Provided by Debbie Donham
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 498.4 calories, Carbohydrate 49.7 g, Cholesterol 72.2 mg, Fat 15.9 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 9.4 g, Sodium 1226.7 mg, Sugar 3.1 g
CHICKEN FRITO ENCHILADAS
This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!
Provided by BakinBaby
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
- Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
- Keep repeating layers, ending with cheese.
- Bake at 350 until cheese is melted; about 25 minutes.
- Garnish with sour cream, diced green onions,olives and cilantro.
FRITO ENCHILADA CASSEROLE
Steps:
- In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
- Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
- Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For the best flavor, use fresh, high-quality ingredients. Look for ripe, flavorful tomatoes, tender chicken, and fresh herbs.
- Don't be afraid to adjust the recipe to your own taste preferences. If you like things spicy, add more chili powder or chopped jalapeños. If you prefer a milder flavor, reduce the amount of chili powder or omit the jalapeños.
- Make sure the tortillas are pliable before rolling the enchiladas. You can do this by wrapping them in a damp paper towel and microwaving them for a few seconds, or by heating them in a skillet over low heat.
- To prevent the enchiladas from sticking to the pan, make sure the pan is well-greased before adding the enchiladas. You can also use a non-stick pan.
- Bake the enchiladas until the cheese is melted and bubbly, and the tortillas are golden brown.
Conclusion:
Chicken Frito Enchiladas are a delicious and easy-to-make Tex-Mex dish. They're perfect for a weeknight meal or a casual get-together. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give Chicken Frito Enchiladas a try.
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