Best 3 Chicken Frito Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a comforting and flavorful culinary journey with our curated collection of chicken frito casserole recipes. These delectable dishes combine crispy, golden-brown chicken with a creamy and cheesy sauce, nestled within a bed of tender pasta or rice. Perfect for busy weeknights or cozy family gatherings, our recipes offer a range of variations to suit every taste preference and dietary need. From classic Southern-style chicken frito casserole to lighter, healthier versions using lean chicken breast and whole wheat pasta, our recipes cater to diverse dietary preferences. Discover the secrets to achieving a perfectly crispy chicken crust, a creamy and flavorful sauce, and a casserole that is both hearty and satisfying. Join us on this culinary adventure as we explore the world of chicken frito casserole, one delicious recipe at a time.

Here are our top 3 tried and tested recipes!

CHICKEN FRITO CASSEROLE



Chicken Frito Casserole image

Layered with corn chips, chicken chili and Cheddar cheese, this fun dinner casserole is one that the whole family will love.

Categories     main

Time 35m

Yield 6 servings

Number Of Ingredients 13

2 tbsp olive oil
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 can (28 oz) diced fire-roasted tomatoes
1 can (4.5 oz) chopped green chilies, drained
2 tbsp Better Than Bouillon Roasted Chicken Base
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1.5 cups shredded cooked chicken (or rotisserie chicken)
2 cups corn chips, divided
1 cup shredded Cheddar cheese
2 green onions, thinly sliced

Steps:

  • Preheat oven to 425˚F. Heat oil in large skillet set over medium heat; cook garlic, cumin and chili powder for about 1 minute or until fragrant. Stir in tomatoes, green chilies, Roasted Chicken Base, black beans and corn; bring to boil. Stir in chicken; return to boil.
  • Sprinkle half of the corn chips into bottom of greased 11- x 7-inch baking dish. Layer chicken chili mixture over top. Sprinkle with cheese and top with remaining corn chips.
  • Bake for 15 to 20 minutes or until cheese is melted and filling is bubbling. Sprinkle green onions over top.

CHICKEN FRITO CASSEROLE



Chicken Frito Casserole image

Make and share this Chicken Frito Casserole recipe from Food.com.

Provided by GinKitty

Categories     < 60 Mins

Time 40m

Yield 6 Plates, 6 serving(s)

Number Of Ingredients 10

1 (9 1/4 ounce) bag Fritos corn chips
4 boiled chicken breasts
1 tablespoon garlic
1 teaspoon chili powder
1 pinch salt and pepper
1 cup chicken broth
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can enchilada sauce
2 cups shredded cheese

Steps:

  • Preheat oven to 350.
  • Boil chicken breasts reserve broth.
  • Cool and shred chicken.
  • Pour chips into baking dish.
  • Mix soup and sauce and spices, pour over chips.
  • Cover with chicken, cheese, and onion.
  • Pour chicken broth over everything.
  • Cover with foil and bake 30 mins.
  • Remove foil and bake until golden brown and bubbly.

CHEESY CHICKEN FRITO BAKE



Cheesy Chicken Frito Bake image

This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.

Provided by CourtneyN

Categories     One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Fritos corn chips
2 boneless skinless chicken breasts
1 tablespoon butter or 1 tablespoon margarine
1 (10 3/4 ounce) can condensed cream of celery soup
1 (4 ounce) can diced green chilies
grated cheddar cheese (I like to use sharp cheddar)
1 cup of fresh diced tomato
sour cream
salt or pepper

Steps:

  • Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
  • Mix chiles and soup together.
  • Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
  • Layer on top of the fritos as follows:.
  • cooked chicken, soup/chile mix, tomatoes, cheese.
  • Bake at 350 until heated through, and cheese is bubbly.
  • Serve with sour cream.

Nutrition Facts : Calories 307.2, Fat 15.7, SaturatedFat 6, Cholesterol 107.6, Sodium 1644.6, Carbohydrate 13.6, Fiber 1.7, Sugar 3.9, Protein 27.6

Tips:

  • For a crispier topping, use cornflake crumbs instead of bread crumbs.
  • To make your casserole more flavorful, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
  • If you don't have time to marinate the chicken, you can simply season it with salt, pepper, and garlic powder before cooking.
  • Be sure to cook the chicken until it is cooked through before adding it to the casserole.
  • If you are using a store-bought cream of chicken soup, be sure to dilute it with milk or water according to the package directions.
  • Top the casserole with shredded cheese before baking for a golden brown crust.
  • Serve the casserole hot with your favorite sides.

Conclusion:

Chicken fricassee casserole is a delicious and easy-to-make comfort food dish. It is perfect for a weeknight meal or a potluck dinner. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken fricassee casserole a try.

Related Topics