Best 2 Chicken Fries Poutine Recipe By Tasty Recipes

Indulge in a tantalizing culinary journey with Chicken Fries Poutine, a Canadian delicacy that seamlessly blends crispy chicken fries, savory gravy, and melted cheese curds. This iconic dish, hailing from the vibrant streets of Quebec, is an explosion of flavors and textures that will leave you craving for more. Explore variations of this classic, including a vegetarian-friendly version featuring crispy tofu instead of chicken, a spicy rendition with a kick of sriracha, and a deluxe poutine loaded with additional toppings like bacon, mushrooms, and caramelized onions. Each recipe caters to diverse preferences, ensuring there's a perfect poutine for every palate. Get ready to embark on a culinary adventure with Chicken Fries Poutine, a dish that promises satisfaction with every bite.

Here are our top 2 tried and tested recipes!

CHICKEN FRIES POUTINE RECIPE BY TASTY

Chicken Fries Poutine Recipe by Tasty image

Here's what you need: chicken breast, salt, McCormick® ground black pepper, ground white pepper, onion powder, garlic powder, all-purpose flour, large eggs, panko bread crumbs, vegetable oil, McCormick® brown gravy mix, cheese curd, thinly sliced chive

Provided by Tayo Ola

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb chicken breast
1 teaspoon salt, plus more to taste
½ teaspoon McCormick® ground black pepper, plus more to taste
½ teaspoon ground white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
½ cup all-purpose flour
3 large eggs
2 cups panko bread crumbs
½ cup vegetable oil
1 package McCormick® brown gravy mix
4 oz cheese curd
thinly sliced chive, for garnish

Steps:

Slice the chicken into thin strips, about ½-inch (1 ¼ cm) wide, so that they resemble fries. Season generously with salt and pepper.
In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour and mix until well combined.
In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.
Dredge the chicken strips in the flour-spice mixture, then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.
Heat the vegetable oil in a large skillet. Shallow-fry the chicken fries for 1-2 minutes on each side, until fully cooked and golden. Drain on paper towels.
Cook the McCormick Brown Gravy Mix according to the package directions.
Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy. Top with the rest of the chicken fries, the remaining cheese curds, and gravy. Garnish with chives and serve immediately.
Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 1 gram, Protein 56 grams, Sugar 3 grams

BAKED CHICKEN FRIES RECIPE BY TASTY

Baked Chicken Fries Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, plain breadcrumbs, flour, eggs, salt, garlic powder, onion powder, paprika, dried basil, dried oregano, pepper

Provided by Claire Nolan

Categories Appetizers

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts
2 cups plain breadcrumbs
1 cup flour
5 eggs, beaten
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon pepper

Steps:

Preheat oven to 375˚F (190˚C).
Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
Enjoy!

Nutrition Facts : Calories 866 calories, Carbohydrate 96 grams, Fat 18 grams, Fiber 5 grams, Protein 72 grams, Sugar 6 grams

Tips:

Ensure Chicken Fries are Crispy: Double-fry the chicken fries to achieve maximum crispiness. First, fry at 300°F (149°C) for 10 minutes, then increase the temperature to 350°F (177°C) for an additional 5-7 minutes.
Make a Flavorful Gravy: Use chicken stock, beef broth, and Worcestershire sauce as the base for the gravy. Add garlic, onion, and thyme for extra flavor.
Use Fresh Cheese Curds: Fresh cheese curds are essential for authentic poutine. If you can't find them, you can substitute mozzarella or cheddar cheese, but the texture won't be quite the same.
Serve Poutine Hot: Poutine is best enjoyed hot and fresh. The fries should be crispy, the gravy should be warm and flavorful, and the cheese curds should be melted and gooey.

Conclusion:

Chicken fries poutine is a delicious and indulgent dish that combines the best of two classic comfort foods: chicken fries and poutine. The crispy chicken fries, flavorful gravy, and melted cheese curds come together to create a truly irresistible meal. Whether you're serving it as an appetizer, main course, or late-night snack, chicken fries poutine is sure to be a hit. So next time you're craving something satisfying and delicious, give this recipe a try. You won't be disappointed!