Best 2 Chicken Fried Venison Steaks Recipes
Indulge in the delectable flavors of Chicken Fried Venison Steaks, a unique culinary creation that blends the essence of traditional chicken fried steak with the distinct gamey taste of venison. This delightful dish is a symphony of textures, with a crispy, golden-brown crust enveloping the tender and juicy venison, while the accompanying gravy adds a rich, savory dimension. Our comprehensive guide features three variations of this mouthwatering recipe, each offering a distinct flavor profile to tantalize your taste buds. Explore the classic Chicken Fried Venison Steaks, where the venison is expertly seasoned and coated in a flavorful breading before being fried to perfection. For a touch of Southwestern flair, try the Chicken Fried Venison Steaks with Green Chile Gravy, where the gravy is infused with roasted green chiles, adding a vibrant heat to the dish. And for those who prefer a creamy, tangy twist, the Chicken Fried Venison Steaks with Lemon Caper Sauce is an absolute delight, with a sauce that brings together the bright acidity of lemon and the briny complexity of capers.
Let's cook with our recipes!
CHICKEN FRIED VENISON STEAKS
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
Provided by Lori C
Categories Meat and Poultry Recipes Game Meats Venison
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
- Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
- Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 731 calories, Carbohydrate 51 g, Cholesterol 221.8 mg, Fat 36.7 g, Fiber 2.9 g, Protein 46.7 g, SaturatedFat 7.3 g, Sodium 496.1 mg, Sugar 3.6 g
CRISPY CHICKEN FRIED VENISON STEAKS
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.
Provided by deercook
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Beat the egg in a bowl, then whisk in 1 cup of milk and the hot pepper sauce. Pound the venison steaks with a meat mallet to 1/4 inch thick, and place into the milk mixture. Stir together the cornmeal, bread crumbs, cornstarch, baking soda, black pepper, and garlic salt in a shallow dish.
- Remove the venison steaks from the milk mixture one at a time, allowing the excess to run off, and press into the bread crumb mixture; set aside. Reserve the remaining bread crumb mixture.
- Heat the oil in a large skillet over medium heat. Place as many breaded venison steaks into the pan as will fit without overlapping. Cook until the venison is golden brown on both sides, about 3 minutes per side. Remove to drain on a paper towel lined plate and keep warm. Repeat with remaining venison.
- Once the venison has finished cooking, stir the onions into the hot oil, and cook until dark brown, about 5 minutes. Pour off and discard the oil, remove the onions to a plate and set aside. Stir the reserved bread crumb mixture into the hot skillet, and cook for a few seconds until it begins to toast. Stir in the remaining cup of milk, and simmer until the milk has thickened, about 5 minutes. Pour the gravy over the venison steaks and top with the caramelized onions to serve.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 33.3 g, Cholesterol 230.3 mg, Fat 17.2 g, Fiber 2.1 g, Protein 55.5 g, SaturatedFat 5.7 g, Sodium 1372.4 mg, Sugar 8 g
Tips:
- Use a tender cut of venison, such as backstrap or tenderloin, for the best results.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to coat the venison steaks in the flour mixture evenly.
- Don't overcrowd the skillet when frying the venison steaks. Cook them in batches if necessary.
- Fry the venison steaks over medium heat until they are golden brown and cooked through.
- Serve the chicken fried venison steaks immediately with your favorite sides.
Conclusion:
Chicken fried venison steaks are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new way to enjoy venison, give chicken fried venison steaks a try. Don't forget to experiment with different seasonings and sides to find your favorite combination. And be sure to let me know how your chicken fried venison steaks turn out in the comments below.
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