Best 2 Chicken Fried Venison Pocket With A Jalapeno Honey Mustard Sauce Recipes

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HONEY-JALAPENO CHICKEN WITH SESAME SOBA NOODLES



Honey-Jalapeno Chicken with Sesame Soba Noodles image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

12 ounces soba noodles
1 jalapeno, seeds removed
1/3 cup honey
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 to 3 tablespoons water
2 teaspoons olive oil
1/2 rotisserie chicken, shredded or sliced
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup chopped scallions, green part only
2 tablespoons pickled ginger, minced

Steps:

  • Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).
  • In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.
  • In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken and sauce over noodles.

SPICY CHICKEN DRUMETTES WITH JALAPENO HONEY-MUSTARD SAUCE



Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce image

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.

Provided by sugarpea

Categories     Sauces

Time 45m

Yield 20 drumettes, 4 serving(s)

Number Of Ingredients 9

11 jalapenos
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1/2 cup honey
1/4 cup rice wine vinegar
2 cups Dijon mustard
3/4 teaspoon turmeric
20 chicken drummettes

Steps:

  • Preheat the oven to 400°.
  • Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
  • In a saucepan, bring sugars and water to a boil.
  • Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
  • Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
  • Serve with dipping sauce on the side.

Nutrition Facts : Calories 1013.8, Fat 36.9, SaturatedFat 9.1, Cholesterol 295.6, Sodium 1727.2, Carbohydrate 96.3, Fiber 5.4, Sugar 89.1, Protein 76.3

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