Best 2 Chicken Fried Steak Fingers Recipes
**Chicken Fried Steak Fingers: A Southern Comfort Food Classic, Made Bite-Sized**
Crispy on the outside, tender and juicy on the inside, chicken fried steak is a Southern comfort food classic that's loved by people of all ages. This recipe takes that classic dish and turns it into bite-sized fingers, perfect for parties, potlucks, or a quick and easy weeknight meal. You'll start by tenderizing cube steak, then coating it in a seasoned flour mixture. The steak fingers are then fried until golden brown and crispy. Serve them with your favorite dipping sauce, such as country gravy, ranch dressing, or honey mustard. This recipe also includes instructions for making a delicious homemade cream gravy, perfect for smothering your chicken fried steak fingers. And if you're looking for a healthier option, you can bake the steak fingers instead of frying them. Whichever way you choose to make them, these chicken fried steak fingers are sure to be a hit!
CHICKEN-FRIED STEAK FINGERS
Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield About 4 dozen.
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip steak strips into egg mixture, then roll in crumbs., In skillet, heat 2 tablespoons of oil. Fry strips, a few at a time, for 1-2 minutes on each side or until golden brown. Add oil as needed. Drain on paper towels. Serve with barbecue sauce or ranch dressing.
Nutrition Facts :
CHICKEN FRIED STEAK FINGERS RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 18
Steps:
- 1.Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed. 2.Cut cube steak into 1-inch fingers, Season lightly with salt and pepper. 3.Place ½ cup flour on a plate. 4.Whisk together eggs, milk, and Worcestershire sauce in a medium bowl. 5.On another plate, combine ½ cup flour, saltine crumbs, Cajun seasoning and pepper. 6.Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees. 7.Dredge steak pieces in flour, shaking off excess. 8.Dip in egg mixture and then coat with flour/saltine mixture. 9.Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes). 10.Place on wire rack to drain.
Tips:
- For a crispy coating, double-coat the chicken fingers in the flour mixture, egg wash, and bread crumbs.
- Use a meat mallet to tenderize the chicken breasts before cutting them into fingers.
- To make sure the chicken fingers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- Serve the chicken fingers with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Chicken fried steak fingers are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a fun party appetizer. With a crispy coating and a tender, juicy interior, chicken fried steak fingers are sure to be a hit with everyone who tries them.
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