Best 2 Chicken Fried Rice Oamc Recipes

**Chicken Fried Rice: A Flavorful and Versatile Dish with Endless Variations**

Chicken fried rice is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own taste preferences. Whether you prefer a simple and classic version or something more adventurous, there is a chicken fried rice recipe out there for you. This article features a collection of chicken fried rice recipes that are sure to satisfy your cravings. From a traditional Chinese-style fried rice to a spicy Thai version, there is something for everyone. Get ready to embark on a culinary journey and discover the diverse flavors and textures that chicken fried rice has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FRIED RICE - OAMC

Chicken Fried Rice - OAMC image

I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.

Provided by TishT

Categories Poultry

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

4 cups frozen peas and carrots
1/2 small onion, chopped
1 tablespoon parsley flakes
12 cups rice, cooked and cooled
1 1/2 lbs cooked chicken, chopped and cooled (about 4 cups)
2 tablespoons olive oil
8 eggs
3/4 cup soy sauce
4 dashes pepper

Steps:

In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken.
Mix well.
Pour into 4 bags (enough serve 4) or less for family size.
Seal, lable and freeze.
Thaw bag of rice mixture.
Heat 1 Tbs oil in a large skillet.
Dump rice mixture into the skillet.
Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
Push rice mixture to the side of the skillet.
Add 1 Tbs oil to the empty side of the skillet and add the eggs.
Cook and stir until eggs are thickened but still moist.
Combine eggs with the rice mixture.
Turn off heat.
Stir in soy sauce and pepper.
Serve.
*Note:You can make this all ahead of time and just reheat but I like the taste of"fresh".

OAMC CHICKEN FRIED RICE

OAMC Chicken Fried Rice image

I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!

Provided by pixieglenn

Categories One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups jasmine rice
8 cups water
2 chicken bouillon cubes
6 -8 eggs
1 cup soy sauce
1 (10 ounce) package frozen peas
3 tablespoons minced garlic
3 tablespoons minced onions
4 cups chopped chicken

Steps:

Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
Scramble the eggs.
Mix all of the ingredients together in a large bowl.
Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.

Tips:

Use day-old rice. This will help prevent the rice from becoming mushy when it's fried.
Cook the rice in chicken broth. This will add flavor to the rice.
Use a large skillet or wok. This will give the rice plenty of room to cook evenly.
Heat the oil over medium-high heat. This will help prevent the rice from sticking to the pan.
Add the rice to the pan in small batches. This will help prevent the rice from clumping together.
Stir the rice constantly. This will help prevent the rice from burning.
Add the eggs and vegetables towards the end of cooking. This will prevent them from overcooking.
Season the rice to taste. You can use salt, pepper, soy sauce, or other seasonings.
Serve the rice immediately. Chicken fried rice is best when it's hot and fresh.

Conclusion:

Chicken fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover rice and vegetables, and it's also a good source of protein and carbohydrates. With a little practice, you'll be able to make chicken fried rice that's just as good as your favorite takeout restaurant.