Best 5 Chicken Fried Rice For Two Recipes
Indulge in a delectable culinary experience with our carefully curated collection of chicken fried rice recipes, meticulously crafted to satisfy diverse palates and cooking preferences. Embark on a flavor-filled adventure as we guide you through a symphony of tastes, textures, and aromas that will tantalize your taste buds. From classic renditions to innovative twists, our recipes cater to every level of culinary expertise, ensuring a delightful and successful cooking journey.
Discover the secrets to creating the perfect chicken fried rice, a versatile dish that combines tender chicken, fluffy rice, and an array of vibrant vegetables in a savory sauce. Learn the art of balancing flavors, textures, and colors to achieve a harmonious dish that pleases both the eyes and the palate. Explore variations of this beloved dish, such as the savory Indonesian-style chicken fried rice infused with aromatic spices, the hearty Korean-style chicken fried rice packed with vegetables and a touch of gochujang, and the delightful Thai-style chicken fried rice bursting with tangy and sweet flavors.
Immerse yourself in the world of chicken fried rice and let your taste buds embark on an unforgettable journey. With our comprehensive guide, you'll master the techniques, discover new flavor combinations, and create delectable dishes that will impress your family and friends. Prepare to be captivated by the tantalizing aromas and delightful flavors of chicken fried rice, a culinary masterpiece that promises to become a staple in your kitchen.
QUICK CHICKEN FRIED RICE FOR TWO
David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally. , Add egg and onion; cook and stir for 1-2 minutes or until egg is set.
Nutrition Facts : Calories 368 calories, Fat 14g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 684mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT
Steps:
- Melt butter in a large non stick skillet over medium heat.
- Add onions, peas, and carrots and cook until tender.
- Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
- Mix the eggs and vegetables together.
- Add garlic powder and soy sauce and stir to mix.
- Add the cooked rice and chicken. Mix well.
- You can top it off with green onions and a dash of salt and pepper.
- Enjoy!
Nutrition Facts :
CHICKEN FRIED RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
- In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
CHINESE CHICKEN FRIED RICE II
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Provided by LISA TOURVILLE
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 25.9 g, Cholesterol 83.2 mg, Fat 10.2 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 515.6 mg, Sugar 1.4 g
EASY ONE-PAN CHICKEN FRIED RICE
When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish made with with leftover chicken and rice. A handful of veggies add color and texture while a few pantry staple spices and condiments add flavor to this simple stir-fry dish the whole family will love.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
- Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
- Serve immediately topped with Sriracha mayo and green onions.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.5 g, Cholesterol 138.1 mg, Fat 22.3 g, Fiber 2 g, Protein 16.9 g, SaturatedFat 6.9 g, Sodium 1124.1 mg, Sugar 2.2 g
Tips:
- Cook the rice ahead of time. This will help it to be light and fluffy when it's fried.
- Use day-old rice. Freshly cooked rice is too moist and will make the fried rice mushy.
- Use a large wok or skillet. This will allow you to spread the rice out in a thin layer and get it evenly cooked.
- Heat the oil over high heat. This will help to prevent the rice from sticking to the pan.
- Add the rice to the pan and stir-fry until it is heated through. Do not overcook the rice or it will become dry and hard.
- Add the eggs and cook until they are scrambled.
- Add the vegetables and cook until they are tender.
- Add the chicken and cook until it is heated through.
- Season the rice with soy sauce, oyster sauce, and white pepper.
- Serve the rice immediately.
Conclusion:
Chicken fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover chicken and rice, and it can also be made with fresh ingredients. This recipe is for a basic chicken fried rice, but you can add other ingredients to taste, such as shrimp, pork, or tofu. You can also add different vegetables, such as broccoli, carrots, or peas. Chicken fried rice is a quick and easy meal that is perfect for a busy weeknight. It is also a great dish to take to potlucks or parties.
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