Best 4 Chicken Fried Pork Sirloin Chops Recipes
Indulge in the Southern comfort food classic, chicken-fried pork sirloin chops, known for their crispy, golden-brown crust and tender, juicy interior. This delectable dish is a symphony of flavors, combining the savory richness of pork with a flavorful breading and a creamy, comforting gravy. Our curated collection of recipes offers a range of options to suit your preferences, from classic Southern-style to healthier alternatives. Discover the secrets to achieving that perfect crunch and delightful flavor in every bite, whether you prefer traditional deep-frying or healthier baking or air-frying methods. The accompanying gravy recipes, made from scratch or using a flavorful packet mix, elevate the dish to a new level of deliciousness. Prepare to tantalize your taste buds with this iconic dish that's perfect for a hearty family meal or a special occasion feast.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-FRIED CHOPS
It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender. -Connie Slocum, Brunswick, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.
Nutrition Facts : Calories 453 calories, Fat 27g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1232mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.
BECCA'S CHICKEN-FRIED PORK CHOPS
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Provided by Rebecca Laymance
Categories Main Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
- With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
- Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
- Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g
CHICKEN FRIED PORK SIRLOIN CHOPS
These chops are wonderful with mashed potatoes or rice and cream gravy. Add some colorful veggies on the side.
Provided by Kathy Sandoz
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Preheat oil in large, deep pan to medium high heat. Pound chops between freezer paper with the smooth side of a meat tenderizer until they are about 1/4" thick. Sprinkle each one with salt and pepper.
- 2. Beat two eggs in a pie pan. Add buttermilk. Set aside. Add salt and pepper to flour in another pie plate.
- 3. Dredge chops in flour, then dip in egg and buttermilk mixture, then in flour again.
- 4. Fry 2-3 pieces at a time, browning until golden on each side. It should only take about 3 minutes per side. Remove from pan and place on a cookie sheet with racks to drain. Keep warm in 250° oven until all or fried. This will keep them crispy.
CHICKEN FRIED PORK CHOPS
Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!
Provided by Marie
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together flour, salt, mustard and garlic powder.
- Dredge pork chops in mixture.
- In skillet, brown chops on both sides.
- Place in crockpot.
- Combine soup and water and pour over chops.
- Cover and cook on low for 6 to 8 hours or until meat is tender.
- Pan juices can be thickened and served with the pork chops.
Tips:
- Use a meat tenderizer to pound the pork chops until they are about 1/4-inch thick. This will help them cook evenly and make them more tender.
- Season the pork chops with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Dredge the pork chops in flour. This will help them brown evenly and give them a crispy crust.
- Heat a large skillet over medium-high heat. Add the oil and then the pork chops. Cook for 3-4 minutes per side, or until the pork chops are golden brown and cooked through.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Chicken-fried pork sirloin chops are a delicious and easy-to-make meal that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they are sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give chicken-fried pork sirloin chops a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
