Best 3 Chicken Fried Pheasant Recipes
In this comprehensive culinary adventure, we embark on a journey to explore the delectable flavors of chicken-fried pheasant. This dish takes the essence of classic Southern cooking and infuses it with the unique, gamey flavor of pheasant. We present a diverse collection of recipes that cater to various tastes and preferences, ensuring that every pheasant enthusiast finds their perfect match.
From the traditional Southern-style chicken-fried pheasant, complete with its golden-brown crust and tender, juicy meat, to the more adventurous variations that incorporate bold spices, herbs, and delectable sauces, this article offers a tantalizing array of options. Whether you prefer a crispy coating achieved through pan-frying or the succulent texture of deep-frying, we have recipes that cater to your culinary desires.
Alongside the main attraction, we also delve into the art of crafting delectable side dishes that perfectly complement the rich flavors of chicken-fried pheasant. Discover mouthwatering recipes for creamy mashed potatoes, crispy coleslaw, and savory cornbread dressing, each adding its own unique charm to the dining experience.
For those seeking a healthier alternative, we present a lighter version of chicken-fried pheasant that utilizes air-frying. This cooking method yields a crispy exterior and juicy interior while reducing the amount of oil used. Additionally, we explore the versatility of the pheasant by including recipes for pheasant pot pie, a comforting and hearty dish, and pheasant tacos, a fun and flavorful twist on a classic Mexican favorite.
Embark on this culinary journey and discover the endless possibilities of chicken-fried pheasant. With our carefully curated selection of recipes, you'll elevate your cooking skills and impress your family and friends with this unique and delicious dish.
CHICKEN FRIED PHEASANT
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!
Provided by KATHYKOEHN
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
- Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g
FRIED PRAIRIE CHICKEN OR PHEASANT
Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pheasant
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut bird into serving portions, plunge into cold water; drain thoroughly but do not wipe dry.
- Season well with salt and pepper; dredge thickly with flour.
- Heat fat in skillet; cook bird slowly until brown and tender, about 45 minutes.
- Remove to a hot serving platter and serve with cream gravy.
Nutrition Facts : Calories 731.8, Fat 44.4, SaturatedFat 15.6, Cholesterol 255.7, Sodium 136.2, Protein 77.3
FRIED PHEASANT
When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!
Provided by CookBookCollector
Categories Pheasant
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
- Rinse Throughly and place in Bowl.
- Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
- Cover bowl and place in fridge for at least 4 hours.
- In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
- Retrieve Pheasant from Fridge.
- In a shallow bowl scramble eggs.
- In another shallow bowl (or plate) put flour in an even layer.
- Dip Pheasant pieces in egg first then coat with flour.
- Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
- The pheasant cooks REALLY fast and is SO tender and moist.
- Carrots and a green salad was an excellent addition to this meal!
Tips:
- To ensure the pheasant is properly cleaned, remove any feathers, entrails, and excess fat. Rinse the pheasant thoroughly inside and out with cold water.
- For a crispier coating on the fried pheasant, double-dredge it in the flour mixture. Dip the pheasant in the seasoned flour, then dip it in the egg wash, and finally coat it again in the seasoned flour.
- Use a large skillet or deep fryer to fry the pheasant. This will help ensure that the pheasant is evenly cooked and golden brown.
- To prevent the pheasant from sticking to the pan, make sure the oil is hot enough before adding the pheasant. The ideal oil temperature for frying is between 350°F (175°C) and 375°F (190°C).
- Fry the pheasant in batches to avoid overcrowding the pan. This will help ensure that the pheasant cooks evenly.
- Once the pheasant is golden brown and cooked through, remove it from the pan and drain it on paper towels. Serve the pheasant hot with your favorite sides.
Conclusion:
Chicken-fried pheasant is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy coating and tender, flavorful meat, chicken-fried pheasant is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to prepare pheasant, give this recipe a try.
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