Best 3 Chicken Fried Hamburger Recipes
**Chicken Fried Hamburger: A Unique Southern Treat**
If you're looking for a delightful blend of flavors and textures, look no further than the Chicken Fried Hamburger. This Southern classic combines the juicy goodness of ground beef with a crispy, golden-fried coating, resulting in a culinary experience that will tantalize your taste buds. This dish is not only easy to prepare but also highly customizable, allowing you to add your favorite seasonings and toppings to create a unique and flavorful meal. From the classic hamburger patty coated in seasoned flour and pan-fried to more adventurous variations like bacon-wrapped or cheese-stuffed patties, the Chicken Fried Hamburger offers endless possibilities for creativity. Whether served as a main course with mashed potatoes and gravy or as a sandwich on a soft bun with all the fixings, this Southern comfort food is sure to satisfy your cravings. So, get ready to embark on a culinary journey and discover the irresistible charm of the Chicken Fried Hamburger.
MOM'S CHICKEN FRIED HAMBURGER PATTIES
Although updated for just four servings this was a favorite for Sunday dinner where mom would turn 2 pounds of ground beef into something that would feed her family of nine and make us feel like we had dined at the nicest restaurant in town. There is no way it could have tasted any better to her family.
Provided by alice burt
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place the flour in a shallow dish
- 2. whisk the egg and milk together in another shallow dish.
- 3. Place the cracker crumbs in a shallow dish
- 4. Make four patties out of the ground beef
- 5. Place enough oil in either a nine or ten in skillet to be about an 1/8 to 1/4 inch deep and begin heating the oil on medium heat.
- 6. Dredge the patties in first the flour be sure to coat both sides really well, then dip into the egg milk mixture coating both sides. ( this is the secret to getting your cracker or bread crumb coating to stick on any meats when you use the flour first then your egg mix it forms a type of glue that your cracker or bread crumb coatings stick to easier.) Last coat both sides well with the cracker crumbs. Salt and pepper to taste.
- 7. When oil is hot place your patties in the pan and fry on each side 7 or 8 minutes until nicely golden brown and juices run clear.
- 8. Mom always made homemade cream gravy, mashed potatoes and corn on the cob when in season along with her hot from the oven biscuts with butter and honey from our own hive. Oh my was this a wonderful meal.
CHICKEN-FRIED HAMBURGER
Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.
Provided by DrGaellon
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
CHICKEN FRIED HAMBURGER MEAT
Forget the expensive chicken fried steak, use hamburger meat. This is a wonderful recipe! I use the same ingredients, that I use to make chicken fried steak.
Provided by sprkplug77
Categories Meat
Time 15m
Yield 3-4 patties, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Put the 2 tbsp of oil in frying pan, and heat it up on medium heat.
- In a medium bowl mix the eggs salt and pepper, set aside.
- On a large plate make an even layer of the flour, set aside.
- I formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.
- Then I put the pattie in the egg mixture. Let it soak a little, if you don't the meat will fall apart easy.
- Then I placed the pattie in the flour and coat both sides very well. Now this is my preference, I like to double dip my meat, now if you do that you need to be careful the hamburger meat doesn't fall apart.
- After I coat the pattie I put it in the frying pan. I usually let mine fry about 5 mins on each side ( I like them very dark and crispy).
- Then serve on a piece of bread and peppered gravy or with your favorite sides.
Tips:
- For the best flavor, use ground beef that is at least 80% lean.
- Season the ground beef liberally with salt and pepper before cooking.
- Cook the ground beef in a large skillet over medium heat until it is browned and cooked through.
- Use a meat mallet or rolling pin to flatten the ground beef patties until they are about 1/2-inch thick.
- Coat the ground beef patties in flour, then egg, then breadcrumbs.
- Fry the ground beef patties in hot oil until they are golden brown and cooked through.
- Serve the chicken fried hamburgers with your favorite sides, such as mashed potatoes, gravy, or coleslaw.
Conclusion:
Chicken fried hamburgers are a delicious and easy-to-make comfort food. They are perfect for a quick weeknight meal or a casual gathering with friends and family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a hearty and flavorful meal, give chicken fried hamburgers a try.
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