Best 2 Chicken Fried Green Beans Recipes
Crispy on the outside, tender-crisp on the inside, and exploding with savory goodness, Chicken-Fried Green Beans are an addictive appetizer or side dish that's sure to be a hit at your next gathering. Made with fresh green beans, coated in a flavorful breading, and pan-fried to golden perfection, these green beans are elevated to a whole new level of deliciousness. This article features not just one, but three irresistible variations of this classic dish: the Original Chicken-Fried Green Beans, a spicy Szechuan version, and a tangy Lemon-Pepper rendition. Each recipe offers a unique twist on this Southern comfort food, ensuring that there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS
A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )
Provided by MissLayce
Categories Chicken Breast
Time 10h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, chives and lemon juice in a bowl.
- Preheat oven to 350.
- Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
- Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
- Green Beans (start prep when chicken has been cooking about 30min).
- Slice bacon into 1/2 inch strips.
- Pan fry bacon and onions until bacon is crispy.
- Turn frying pan to low and mix in green beans.
- Pan fry beans on low for 10 min or until cooked.
CHICKEN FRIED GREEN BEANS
When I was a little girl, green beans were second only to spinach on my list of most hated vegetables. In an attempt to get at least some vegetables in me my mother would sometimes cook green beans in this way. To her relief, I actually ate them! We drizzled them with butter or ketchup. This recipe is from long before the...
Provided by Martha Price
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put flour, cornmeal, garlic powder, salt and pepper in large plastic container with lid. Add grean beans; shake well until beans are completely coated.
- 2. Heat butter in skillet until bubbly. Add beans; cook over high heat, stirring occasionally. Cook 10 minutes or until coating is crunchy and brown. Serve hot, with or without topping of your choice.
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the ends of the green beans and cut them into 2-3 inch pieces.
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their color.
- Pat the green beans dry before coating them in the batter.
- Use a light touch when coating the green beans in the batter to avoid making them too thick.
- Fry the green beans in hot oil until they are golden brown and crispy.
- Drain the green beans on paper towels to remove excess oil.
- Season the green beans with salt and pepper, or your favorite seasonings, to taste.
- Serve the green beans immediately with your favorite dipping sauce.
Conclusion:
Chicken-fried green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at the table. With a few simple tips and tricks, you can make chicken-fried green beans that are perfect every time.
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