Best 2 Chicken Fried Biscuits And Gravy Recipes

Indulge in a Southern culinary treasure with the irresistible trio of Chicken Fried Biscuits and Gravy, a symphony of flavors that will tantalize your taste buds. This iconic dish features golden-brown fried chicken nestled atop fluffy homemade biscuits, all smothered in a velvety, rich gravy. Prepare to embark on a delightful journey as we unveil the secrets behind this classic comfort food and guide you through the step-by-step process of creating this mouthwatering masterpiece in your own kitchen. Let's delve into the world of Chicken Fried Biscuits and Gravy, where every bite promises a burst of Southern charm and satisfaction. In addition to the main recipe, you'll also discover variations and alternatives to suit your dietary preferences, including gluten-free and vegan options. Whether you're a seasoned cook or just starting your culinary adventure, this comprehensive guide will provide you with all the tools and knowledge you need to master this timeless Southern classic.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FRIED STEAKS AND CREAMED PAN GRAVY WITH BISCUITS

Chicken Fried Steaks and Creamed Pan Gravy with Biscuits image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1 /2 pounds (1/2-inch thick) round steak
1 cup plus 2 tablespoons flour
1/3 cup cornmeal, eyeball it
1 teaspoon sweet paprika
1 teaspoon salt, 1/3 palm full
1/2 teaspoon ground pepper, eyeball it
2 eggs beaten
2 tablespoons water, 2 splashes
4 tablespoons vegetable oil
1 1/4 cups beef broth or stock
1/4 cup half-and-half or cream, 2 turns of the pan
1 package bake-off biscuits, prepared according to package directions
Waxed paper

Steps:

Preheat large, heavy skillet over medium high heat.
Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Pound steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 cup flour into 2 piles on opposite sides of the work space. Add cornmeal, paprika, salt and pepper to 1 pile of flour. Beat eggs and water in a pie plate or shallow dish.
Cut steaks into 4 portions and coat in flour, eggs, then seasoned flour and cornmeal.
Add 2 tablespoons oil to hot pan and cook 2 steaks at a time. Brown steaks about 2 minutes per side, or until cooked and remove from the pan. Add 2 tablespoons more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 tablespoons of drippings. Add 2 tablespoons flour to drippings and cook 2 minutes. Whisk in broth and season with salt and pepper. Whisk half and half or cream into gravy. When gravy bubbles, remove from heat.
Serve steaks and warm biscuits with gravy on top.

CHICKEN FRIED BISCUITS AND GRAVY

Chicken Fried Biscuits and Gravy image

Make and share this Chicken Fried Biscuits and Gravy recipe from Food.com.

Provided by emma1222

Categories Breakfast

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
1 lb breakfast sausage
2 tablespoons flour
2 cups milk
salt and pepper
1/2 teaspoon kitchen bouquet browning seasoning
2 cups flour
1 teaspoon season salt
8 pillsbury buttermilk biscuits
1 cup cheddar cheese
2 cups buttermilk
2 cups shortening

Steps:

Place chicken breasts in plastic bag with 2 cups buttermilk. Refrigerate 2 hours.
Cook buttermilk biscuits as directed on package. Once done, keep warm in the oven.
Gravy:.
In skillet, brown breakfast sausage. Do NOT drain.
Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk. Keep on med-low and mix. (You may add more flour or milk for desired consistency).
Chicken:.
While browning sausage, heat shortening in electric skillet to 350°F
In bowl, mix 2 cups flour and seasoning salt (optional).
Dip each chicken breast in the flour mixture to coat.
Place in the electric skillet and cook until center is no longer pink, turning once.
Cut buttermilk biscuit in half and place on plate.
Place fried chicken breast on top of biscuit.
On top of chicken, sprinkle cheddar cheese.
Pour gravy on top and enjoy!

Nutrition Facts : Calories 2289.6, Fat 170, SaturatedFat 52.5, Cholesterol 219.6, Sodium 2608.4, Carbohydrate 113.1, Fiber 3.3, Sugar 14.6, Protein 76.5

Tips:

To achieve crispy fried biscuits, ensure your oil is at the right temperature (350°F) before adding the biscuits. Use a deep fryer or candy thermometer to accurately measure the oil temperature.
Avoid overcrowding the pan when frying the biscuits. Cook them in batches if necessary to prevent them from sticking together and becoming soggy.
For a richer, more flavorful gravy, use a combination of chicken broth and milk. You can also add a dollop of sour cream or cream cheese for a creamy texture.
Season the gravy to your liking. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add herbs like thyme, rosemary, or sage for extra flavor.
Serve the chicken-fried biscuits and gravy immediately while they are hot and crispy. Garnish with chopped chives, parsley, or green onions for a pop of color and freshness.

Conclusion:

Chicken-fried biscuits and gravy is a classic Southern comfort food dish that is enjoyed by people of all ages. It is a hearty and satisfying meal that is perfect for a weekend breakfast or brunch. With a few simple ingredients and a little bit of time, you can easily make this delicious dish at home. Follow the tips above to ensure that your chicken-fried biscuits and gravy turn out perfect every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #breakfast #main-dish #pork #poultry #chicken #meat #pork-sausage #chicken-breasts #4-hours-or-less