Best 4 Chicken Fricassee Cuban Style Recipes
Embark on a culinary journey to tantalize your taste buds with the delectable Cuban-style Chicken Fricassee. This savory dish, deeply rooted in Cuban cuisine, offers a symphony of flavors that will transport your palate to the vibrant streets of Havana. At its heart lies tender, succulent chicken, lovingly stewed in a flavorful broth infused with a medley of aromatic spices. The chicken is nestled amidst a chorus of colorful vegetables, each contributing its unique flavor and texture to create a harmonious ensemble. Potatoes, carrots, and green peas lend their earthy sweetness, while bell peppers and onions add a vibrant crunch and a touch of spice.
But that's not all! The journey continues with a diverse selection of additional recipes that explore different facets of the Cuban culinary landscape. From the tangy zest of Cuban Mojo Chicken to the bold flavors of Cuban Ropa Vieja, each recipe promises a culinary adventure that will leave you craving more. Dive into the secrets of Cuban cuisine and discover the vibrant flavors that have captivated hearts and palates for generations.
CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Provided by Dommynchristian
Categories South American
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
- Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
- Place chicken legs in slow cooker, and pour mixture over chicken.
- Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
CHICKEN FRICASSEE CUBAN STYLE
This recipe was in an ad magazine called "Living" that appears in my mailbox monthly. The little food/cooking section for January 2007 focused on Cuban food. Whether this is authentic or not - you decide. Note: Prep time includes 4 hour marinating time.
Provided by SusieQusie
Categories Chicken
Time 5h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
- Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
- Sprinkle chicken with cumin & dust lightly with flour.
- In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
- In the same pan, sauté the potato cubes until lightly browned on all sides.
- Remove potatoes then sauté onion and pepper until limp.
- Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
- Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
- Serve the chicken pieces over white rice with plenty of sauce.
Nutrition Facts : Calories 682.3, Fat 24.8, SaturatedFat 4.2, Cholesterol 137.9, Sodium 1362.2, Carbohydrate 57.9, Fiber 5.7, Sugar 21, Protein 48
CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)
Provided by kdajpin
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours
CHICKEN FRICASSEE - CUBAN STYLE
There are many variations of this dish -- this fricassee is easy and delicious served over white rice.
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare a sofrito with the first 7 ingredients (oil through parsley). Simmer on low heat for approximately 10 minutes.
- 2. Add the chicken and cook in the sofrito for 10 minutes - then add the sherry, peas, raisins, olives and salt. Mix well.
- 3. Add the potatoes and bring mixture to a boil. Lower heat, cover and simmer for 35 minutes. Watch carefully and add more water (or sherry) as needed. You will want plenty of sauce to serve over chicken. The chicken can be served over or alongside white rice.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your fricassee. Opt for free-range chicken, organic vegetables, and a good quality olive oil.
- Brown the chicken first: This step helps to develop flavor and color in the chicken. Be sure to brown the chicken in batches so that it doesn't overcrowd the pan and steam.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your fricassee will be. Some good options include onions, celery, carrots, potatoes, and green beans.
- Simmer the fricassee gently: This will help to tenderize the chicken and vegetables without overcooking them.
- Season the fricassee to taste: Use salt, pepper, and other spices to taste. You may also want to add a splash of white wine or lemon juice for extra flavor.
- Serve the fricassee with your favorite sides: Some popular options include rice, mashed potatoes, or pasta.
Conclusion:
Chicken fricassee is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this Cuban-style fricassee is sure to become a family favorite.
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