Best 2 Chicken French Dressing Onion Soup Recipes

Indulge in a culinary journey with our diverse collection of chicken-centric recipes, each infused with unique flavors and textures. From the classic French Onion Soup with its rich broth and cheesy croutons, to the tangy Chicken French Dressing with its zesty marinade and crispy coating, our recipes offer a symphony of tastes to tantalize your palate. Embark on a culinary adventure with our Chicken and Dressing Casserole, a comforting dish that combines tender chicken, fluffy dressing, and a savory gravy. For a lighter option, try our flavorful Chicken and French Onion Soup Salad, a delightful blend of mixed greens, tender chicken, and the irresistible flavors of French onion soup. And for a quick and easy weeknight meal, our skillet Chicken and French Onion Soup is sure to satisfy, featuring juicy chicken, caramelized onions, and a flavorful broth, all cooked in one pan. Get ready to explore a world of culinary delights with our versatile chicken recipes, each offering a unique taste experience to satisfy any craving.

Let's cook with our recipes!

BAKED APRICOT CHICKEN

Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Yield 12

Number Of Ingredients 4

Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

CRANBERRY CHICKEN I

Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

Tips:

Select the right chicken pieces: For best results, use boneless, skinless chicken breasts or thighs. Cut them into 1-inch pieces.
Tenderize the chicken: To make the chicken extra tender, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes.
Use a good quality French dressing: The French dressing is a key ingredient in this recipe, so make sure to use a good quality one. Look for a dressing that is made with olive oil, vinegar, herbs, and spices.
Sauté the chicken and vegetables: Before adding the soup, sauté the chicken and vegetables in a little bit of oil until they are browned. This will help to develop the flavor of the dish.
Use a good quality onion soup mix: The onion soup mix is another important ingredient in this recipe. Look for a mix that is made with real onions and herbs.
Simmer the dish: After adding the soup, simmer the dish for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve with rice or mashed potatoes: This dish is typically served with rice or mashed potatoes. You can also serve it with a side of vegetables.

Conclusion:

Chicken French dressing onion soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite in your household.