Best 3 Chicken Frangelico Recipes

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Calling all foodies and chicken enthusiasts! Get ready to tantalize your taste buds with a culinary journey into the realm of Chicken Frangelico, a dish that artfully combines the flavors of sweet and savory. This delectable dish features tender chicken breasts delicately infused with the essence of Frangelico liqueur, a delightful blend of hazelnuts and herbs. Savor the richness of the creamy sauce as it envelops the chicken, creating a symphony of textures and flavors that will leave you craving for more.

But that's not all! This article offers a treasure trove of variations on the classic Chicken Frangelico recipe, each with its own unique twist. Indulge in the tangy zest of lemon-infused chicken, or elevate your taste buds with a touch of spice in the piquant chili-infused version. For those seeking a lighter option, the low-carb Chicken Frangelico is sure to satisfy without compromising on flavor. Embrace the versatility of this dish and explore the exciting possibilities that await you.

So, whether you're a seasoned chef or a home cook looking for a new adventure in the kitchen, let Chicken Frangelico be your guide. Gather your ingredients, prepare your palate, and embark on a culinary adventure that promises to leave you utterly satisfied. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

MACADAMIA CHICKEN WITH ORANGE FRANGELICO SAUCE



Macadamia Chicken With Orange Frangelico Sauce image

Make and share this Macadamia Chicken With Orange Frangelico Sauce recipe from Food.com.

Provided by KelBel

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
2/3 cup macadamia nuts, finely chopped
1/2 cup panko breadcrumbs
1/3 cup all-purpose flour
1 egg, lightly beaten
1 tablespoon oil
1 tablespoon butter
1/2 cup chicken broth
1/2 cup orange juice
1/4 cup Frangelico or 1/4 cup hazelnut syrup
1 (11 ounce) can mandarin oranges, drained and reserve juice
2 tablespoons butter

Steps:

  • Combine nuts and panko bread crumbs.
  • Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
  • In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
  • Remove from skillet and keep warm.
  • Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
  • Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
  • Add mandarin oranges and heat through, 2-3 minutes.
  • Pour over chicken and serve.

CHICKEN FRANGELICO



Chicken Frangelico image

Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.

Provided by Anita Hoffman

Categories     Chicken

Time 25m

Number Of Ingredients 9

4 chicken fillets
1/2 c butter
1/2 c fine dry bread crumbs
2 tsp seasoning salt
1 tsp parsley flakes
1/4 c finely ground hazelnuts
1 egg, beaten
1/2 c frangelico liquer
8 fresh sliced portabella mushrooms

Steps:

  • 1. Pound the chicken fillets to half the original thickness.
  • 2. Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
  • 3. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.

CHICKEN FRANGELICO



Chicken Frangelico image

Make and share this Chicken Frangelico recipe from Food.com.

Provided by LizCl

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken fillets
1/2 cup butter
1/2 cup fine dry breadcrumb
2 teaspoons seasoning salt
1 teaspoon parsley flakes
1/4 cup finely ground hazelnuts
1 egg, beaten
1/2 cup Frangelico
8 fresh sliced portabella mushrooms

Steps:

  • Pound the chicken fillets to half the original thickness.
  • Melt the butter in a heavy skillet.
  • Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
  • Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
  • Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
  • Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
  • Cook 1 minute and serve at once.

Tips:

  • To achieve the best flavor, use high-quality Frangelico liqueur.
  • For a richer flavor, marinate the chicken in the Frangelico mixture for at least 30 minutes before cooking.
  • Be careful not to overcook the chicken, as this will make it dry and tough.
  • If you don't have Frangelico liqueur, you can substitute another orange-flavored liqueur, such as Grand Marnier or Cointreau.
  • Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Chicken Frangelico is a delicious and easy-to-make dish that is perfect for any occasion. The combination of Frangelico liqueur, orange juice, and butter creates a flavorful sauce that perfectly complements the tender chicken. Whether you are serving it for a special dinner or a casual get-together, Chicken Frangelico is sure to be a hit.

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