Best 2 Chicken Foster Recipes

Indulge in the delectable flavors of Chicken Foster, a classic dish that combines the richness of chicken, the sweetness of fruit, and the tangy zest of citrus. This culinary masterpiece has captured the hearts of food enthusiasts for decades, and its popularity continues to grow.

Chicken Foster is a versatile dish that can be prepared in various ways. In this article, we present a collection of Chicken Foster recipes that cater to diverse tastes and preferences. From the traditional version featuring succulent chicken sautéed in a luscious sauce of butter, lemon, and herbs, to innovative twists that incorporate unique ingredients and cooking techniques, these recipes offer a delightful journey of culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

GRANNY FOSTER'S SUNDAY FRIED CHICKEN

Granny Foster's Sunday Fried Chicken image

Recipe adapted from Sara Foster's Southern Kitchen (Random House; 2011).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h35m

Number Of Ingredients 9

Ingredients

1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
Coarse salt and ground pepper
1 tablespoon sugar
1 tablespoon distilled white vinegar
2 bay leaves
2 cups buttermilk, shaken
2 cups all-purpose flour
Cayenne pepper
3 cups vegetable shortening or canola oil

Steps:

Place chicken in a large bowl and cover with cold water. Add 2 tablespoons salt, the sugar, vinegar, and bay leaves and stir until salt and sugar dissolve. Cover and refrigerate overnight.
Place buttermilk in a large, shallow bowl. Lift chicken from brine and transfer to buttermilk. In another large, shallow bowl or zip-top bag, stir or shake together flour, 1 tablespoon salt, 1/2 teaspoon pepper, and pinch of cayenne to combine.
Line a platter with a brown paper bag and place near stove. In a large cast-iron skillet, heat shortening over medium-high until a deep-fry thermometer reads 350 degrees to 375 degrees (a small cube of bread should brown in less than 1 minute). Oil should be deep enough to come halfway up sides of chicken; the level will rise slightly when chicken is added. Beginning with larger pieces, lift chicken from buttermilk, letting excess drip off, and dredge or shake in flour mixture until evenly coated. Shake off excess.
Working in batches, add chicken, skin side down, to pan (do not crowd pan); reduce heat to medium. Fry until golden brown on both sides and juices run clear when thigh is pierced with a knife (an instant-read thermometer inserted into thickest part of thigh, avoiding bone, should read 165 degrees), 10 to 12 minutes per side.
Transfer chicken to platter to drain. Season with salt and pepper and let sit 10 minutes. Serve warm or at room temperature.

CHICKEN FOSTER

Chicken Foster image

My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice.

Provided by The Penner Family

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter
6 tablespoons brown sugar
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
salt and pepper to taste
¼ cup all-purpose flour
2 small bananas, sliced
2 (1.5 fluid ounce) jiggers amaretto liqueur
¾ cup coconut-flavored rum

Steps:

Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!

Nutrition Facts : Calories 662.3 calories, Carbohydrate 54.8 g, Cholesterol 146.8 mg, Fat 29.2 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 17.7 g, Sodium 245.9 mg, Sugar 34.4 g

Tips:

Mise en place. Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. If you can, try to buy organic or locally-sourced ingredients.
Don't overcrowd the pan. When you're cooking chicken, it's important to give it enough space to brown properly. If you overcrowd the pan, the chicken will steam instead of brown, and it will end up being tough and bland.
Cook the chicken over medium heat. This will help it cook evenly and prevent it from burning.
Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Chicken Foster is a classic dish that is perfect for any occasion. It's easy to make, and it's sure to impress your guests. So next time you're looking for a delicious and elegant dish to serve, give Chicken Foster a try. You won't be disappointed.