Best 3 Chicken Florentine With Fresh Mushrooms Recipes
Indulge in a culinary masterpiece with our delightful Chicken Florentine with Fresh Mushrooms recipe. This classic dish combines succulent chicken breasts smothered in a creamy Florentine sauce, featuring a medley of sautéed mushrooms, spinach, and Parmesan cheese. Served atop a bed of tender linguine, this dish is an explosion of flavors that will tantalize your taste buds.
In addition to the main recipe, we offer variations to suit your preferences. For a vegetarian option, try our Spinach and Mushroom Florentine Sauce, a rich and flavorful sauce perfect for pasta or roasted vegetables. If you're craving a lighter version, our Chicken Florentine Soup is a comforting and nutritious choice. And for those who love seafood, our Salmon Florentine is an elegant and delicious dish that combines delicate salmon with the classic Florentine sauce.
No matter your dietary preferences, our collection of Chicken Florentine recipes has something for everyone. Whether you're a seasoned cook or just starting in the kitchen, these recipes are easy to follow and guarantee a satisfying meal. Join us on this culinary journey and experience the magic of Chicken Florentine in all its variations.
MUSHROOM CHICKEN FLORENTINE
Here's a simple way to prepare an elegant dish. Rich flavors of portobello mushrooms, fresh spinach and herbes de Provence make a delicious backdrop for the succulent chicken.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the soup, wine, sour cream and herbes de Provence. Stir in chicken and mushrooms. Fold in spinach. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 672mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
CHICKEN FLORENTINE CASSEROLE
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Provided by BRYAN0320
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
- Increase the oven temperature to 400 degrees F (200 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
- Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
- Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 17.6 g, Cholesterol 168.4 mg, Fat 38 g, Fiber 5.4 g, Protein 61.6 g, SaturatedFat 19.9 g, Sodium 1805.7 mg, Sugar 3.3 g
CHICKEN FLORENTINE WITH FRESH MUSHROOMS
Make and share this Chicken Florentine With Fresh Mushrooms recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chicken breasts and onions in a large and wide saucepan.
- Add enough water to cover the same.
- Cover the saucepan with a lid.
- Poach the chicken for 20 minutes on low-medium heat until just white throughout.
- Then, melt butter in a heavy non-stick skillet.
- Saute mushrooms until tender{about 5 minutes}.
- Then preheat the broiler.
- Put the spinach in a 20 X 20 cm square baking dish.
- Sprinkle nutmeg, salt and pepper to taste.
- Arrange the chicken in a single layer over the spinach.
- Top with mushrooms.
- Sprinkle with cheese.
- Broil for 1-2 minutes or until the cheese has melted.
- Remove from heat.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 198, Fat 5.5, SaturatedFat 2.8, Cholesterol 77.4, Sodium 157.4, Carbohydrate 5.8, Fiber 2.8, Sugar 1.9, Protein 31.7
Tips:
- Use fresh ingredients for the best flavor. Fresh mushrooms, spinach, and chicken will make a big difference in the final dish.
- Don't overcrowd the pan when cooking the mushrooms. If you do, they will steam instead of brown.
- Season the chicken and mushrooms well. This will help to bring out the flavor of the ingredients.
- Don't overcook the chicken. It should be cooked through, but still juicy.
- Serve the chicken florentine immediately over pasta or rice. It's also delicious served with a side of roasted vegetables.
Conclusion:
Chicken florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful mushrooms, chicken florentine is sure to be a hit with your family and friends.
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