Best 4 Chicken Florentine Salad With Orzo Pasta Recipes
Indulge in the vibrant flavors of the Mediterranean with our tantalizing Chicken Florentine Salad with Orzo Pasta. This delectable dish is a symphony of fresh ingredients, featuring succulent grilled chicken, tender orzo pasta, wilted spinach, sun-dried tomatoes, and a tangy lemon-herb dressing. Each bite offers a delightful burst of flavors and textures, making this salad a perfect choice for a light and satisfying meal.
As you embark on this culinary journey, you'll discover a treasure trove of additional recipes to tantalize your taste buds. From the classic Caesar Salad with a creamy and tangy dressing to the vibrant Greek Salad bursting with fresh vegetables and feta cheese, our collection offers an array of options to suit every palate.
For a taste of Italy, try our flavorful Italian Chopped Salad, a medley of fresh vegetables, salami, and provolone cheese tossed in a tangy Italian dressing. Or, transport yourself to the vibrant streets of Mexico with our Mexican Street Corn Salad, featuring grilled corn, black beans, and a creamy chipotle dressing.
And for those seeking a hearty and protein-packed meal, our Chicken and Avocado Salad is a delightful combination of grilled chicken, avocado, bacon, and hard-boiled eggs, dressed in a creamy mayonnaise-based dressing.
No matter your taste preferences, our diverse selection of salads offers something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our enticing Chicken Florentine Salad with Orzo Pasta and the other delightful recipes featured in this article.
GREEK CHICKEN AND ORZO PASTA SALAD
Provided by Katie Lee Biegel
Time 1h15m
Yield 8 servings
Number Of Ingredients 25
Steps:
- For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.
- Preheat a grill or grill pan to medium high.
- Remove the chicken from the marinade. Grill the chicken until cooked through, about 5 minutes per side. Slice the chicken into 1-inch-wide pieces. Set aside.
- For the breadcrumbs: Preheat the oven to 400 degrees F.
- In a medium ovensafe skillet, heat the butter, olive oil and garlic over low heat until the garlic begins to sizzle. Add the breadcrumbs and salt and toss to coat. Transfer to the oven and toast until golden brown, 3 to 4 minutes.
- For the dressing: Whisk together the olive oil, vinegar, salt, oregano, pepper, garlic and lemon juice in a small bowl until combined.
- For the salad: Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, 7 to 8 minutes. Drain and transfer to a large serving bowl. Toss with the dressing while still hot, then let cool to room temperature.
- When cool, stir in the tomatoes, cucumber and parsley. Top with the feta, sliced chicken and breadcrumbs.
INSALATA FLORENTINE ROMANO'S MACARONI GRILL COPYCAT
This is the most delicious salad; I just had to figure out how to make it! Light and refreshing, and you could add sliced chicken or flaked salmon for some protein.
Provided by hotdishmama
Categories European
Time 20m
Yield 2 entree servings, 2 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. While pasta is cooking, combine all salad ingredients in a bowl and toss.
- Drain pasta thoroughly and cool. Add to salad ingredients and toss.
- Whisk lemon juice and zest, mustard, honey, garlic, chives, basil, oil, and salt and pepper.
- Toss dressing with salad, top with shaved parmesan, and serve.
CHICKEN-ORZO FLORENTINE
Make and share this Chicken-Orzo Florentine recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 55m
Yield 4 chicken plates, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in boiling water for 15 minutes and reserve broth.
- Cut chicken in bite size pieces, and set aside.
- Pour broth through strainer and cook orzo in remaining broth.
- In a large sprayed skillet, saute mushrooms until tender.
- Remove from heatand stir in chicken, orzo, spinach, soup, mayonnaise, lemon juice,oregeno, and pepper.
- Fold in half the cheese and mix well.
- Spoon into greased 9x13 inch baking dish,and sprinkle with remaining cheeseand breadcrumbs.
- Bake uncovered at 350 degrees for 35 minutes.
Nutrition Facts : Calories 735.8, Fat 34.1, SaturatedFat 14.8, Cholesterol 134.4, Sodium 1540.3, Carbohydrate 53, Fiber 5, Sugar 7.2, Protein 55.4
MEDITERRANEAN ORZO CHICKEN SALAD
Steps:
- Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, combine pasta, chicken, tomatoes, cheese, olives and onion. In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 397 calories, Fat 16g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 407mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 10g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the right orzo pasta. Look for a small, round-shaped pasta that will hold the sauce well. Avoid using a large, flat pasta, as it will be difficult to eat with a fork.
- Cook the orzo pasta al dente. This means that the pasta should be cooked until it is tender but still has a slightly firm bite to it. Overcooked pasta will be mushy and will not hold the sauce well.
- Use a flavorful broth. The broth that you use to cook the orzo pasta will add a lot of flavor to the salad. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or beef broth.
- Don't overcook the chicken. Chicken that is overcooked will be dry and tough. Cook the chicken until it is just cooked through, but still tender and juicy.
- Use fresh vegetables. Fresh vegetables will give your salad the best flavor. If you can, use vegetables that are in season. This will ensure that you are getting the best quality vegetables.
- Don't be afraid to experiment. There are many different ways to make chicken Florentine salad. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
Conclusion:
Chicken Florentine salad with orzo pasta is a delicious and healthy meal that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. This salad is packed with flavor and nutrients, and it is sure to please everyone at the table.
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