Best 4 Chicken Florentine Rice Casserole Recipes
Indulge in a culinary delight with Chicken Florentine Rice Casserole, a delectable dish that harmonizes the flavors of tender chicken, creamy spinach, aromatic mushrooms, and fluffy rice. This casserole is not just a meal; it's an experience that tantalizes your taste buds with every bite. The article presents a collection of scrumptious casserole recipes, each with its unique twist on this classic dish. From the classic Chicken Florentine Rice Casserole to variations featuring sun-dried tomatoes, artichokes, and pesto, there's a recipe for every palate. Whether you're a seasoned cook or a beginner in the kitchen, these recipes guide you through the process with easy-to-follow instructions and helpful tips. Get ready to impress your family and friends with this delightful casserole that promises to become a staple in your recipe repertoire.
Here are our top 4 tried and tested recipes!
15 MINUTE CHICKEN & RICE FLORENTINE
The rice in this chicken and rice recipe is cooked in condensed cream of chicken soup with a dash of nutmeg before being mixed with spinach and cheese.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
- Add water, soup and nutmeg to skillet; stir. Bring to boil.
- Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min.
Nutrition Facts : Calories 520, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 780 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 1 g, Protein 40 g
CHICKEN FLORENTINE CASSEROLE
Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. -Dori Jackson, Gulf Breeze, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. , Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. , Bake, uncovered, until bubbly, 40-45 minutes.
Nutrition Facts : Calories 539 calories, Fat 36g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 1006mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
CHICKEN FLORENTINE CASSEROLE
I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe on AllRecipes.com. It is very easy to put together and I found it to be quite tasty. I hope you will enjoy it!
Provided by Bev I Am
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear.
- Remove from oven and set aside.
- Increase oven temperature to 400°F.
- Melt butter in medium saucepan over medium heat.
- Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
- Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray.
- Cover the spinach with mushrooms.
- Pour half the sauce mixture over the mushrooms.
- Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce.
- Sprinkle with bacon bits, then top with mozzarella cheese.
- Bake for 20-25 minutes in 400°F oven until bubbly and lightly browned.
- Serves 4.
CHICKEN FLORENTINE CASSEROLE
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Provided by BRYAN0320
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
- Increase the oven temperature to 400 degrees F (200 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
- Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
- Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 17.6 g, Cholesterol 168.4 mg, Fat 38 g, Fiber 5.4 g, Protein 61.6 g, SaturatedFat 19.9 g, Sodium 1805.7 mg, Sugar 3.3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Cook the Rice Properly: The rice is the base of this casserole, so it's important to cook it properly. Rinse the rice well before cooking to remove any starch. Use a ratio of 1 cup of rice to 2 cups of water or broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Don't Overcook the Chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
- Use Fresh Spinach: Fresh spinach has a better flavor and texture than frozen spinach. If you are using frozen spinach, be sure to thaw it and squeeze out any excess water before adding it to the casserole.
- Add Flavorful Ingredients: Don't be afraid to add other flavorful ingredients to the casserole, such as sautéed mushrooms, chopped sun-dried tomatoes, or a handful of grated Parmesan cheese.
- Serve Immediately: This casserole is best served immediately after it is made. The rice will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Chicken Florentine Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor from the chicken, spinach, and Alfredo sauce, and the rice makes it a hearty and filling meal. Plus, it's a great way to use up leftover chicken or turkey. So next time you're looking for a quick and easy dinner idea, give Chicken Florentine Rice Casserole a try. You won't be disappointed!
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