Best 2 Chicken Florentine Pizza Recipes
Indulge in a culinary masterpiece that combines the classic flavors of chicken, spinach, and cheese in a symphony of taste – Chicken Florentine Pizza. This delectable dish starts with a crispy and chewy pizza crust, smothered in a creamy and flavorful béchamel sauce. Tender chicken pieces, sautéed until golden brown, are nestled amidst a vibrant tapestry of fresh spinach, adding a delightful texture and a burst of nutrients. A generous sprinkling of shredded mozzarella and Parmesan cheeses completes this savory delight, creating a golden-brown, gooey, and irresistibly cheesy topping. With its perfect balance of flavors and textures, Chicken Florentine Pizza is guaranteed to tantalize your taste buds and leave you craving more. Embark on a culinary adventure and discover the secrets behind this exceptional dish, with our carefully curated collection of recipes that cater to a variety of dietary preferences and skill levels. Unleash your inner chef and treat yourself to a homemade Chicken Florentine Pizza that will transport your taste buds to culinary heaven.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FLORENTINE PIZZA
On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. -Phil Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
CHICKEN FLORENTINE PIZZA
Make and share this Chicken Florentine Pizza recipe from Food.com.
Provided by pines506
Categories Chicken Breast
Time 35m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cut chicken into 1-inch pieces.
- Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
- Stir in seasoning and remove from heat.
- Combine ricotta and mozzarella; spread on prebaked pizza crust.
- Spread spinach over cheese mixture; top with chicken and tomatoes.
- Sprinkle with Parmesan cheese.
- Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh spinach, artichoke hearts, and chicken.
- If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat it before baking the pizza.
- Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Chicken Florentine pizza is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and spinach, and it is also a healthy and flavorful option for a weeknight meal. With a few simple ingredients, you can create a pizza that is sure to impress your friends and family.
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