Best 3 Chicken Flautas With Flour Tortilla Recipes
Indulge in the crispy delight of Chicken Flautas, a tantalizing dish featuring golden-brown tortillas wrapped around a savory chicken filling. Originating from Mexican cuisine, these flautas are a symphony of flavors and textures. Flautas, meaning "flutes" in Spanish, aptly describe their shape and hollow center, resembling delicate musical instruments filled with delectable ingredients. While flour tortillas are typically used, corn tortillas offer an equally delicious variation.
The fillings for Chicken Flautas can vary, offering a range of culinary adventures. The classic chicken filling is seasoned with a blend of spices, ensuring a burst of flavor in every bite. Other popular fillings include shredded beef, potatoes, cheese, or vegetables, providing versatile options for every palate.
To create these culinary delights, the tortillas are filled with the prepared filling, then carefully rolled and secured with toothpicks or skewers. The flautas are then shallow-fried or baked until they achieve a crispy golden brown exterior while maintaining a tender and juicy interior.
Chicken Flautas are often served with a variety of accompaniments to enhance their flavors. Guacamole, sour cream, pico de gallo, and salsa are popular choices, adding layers of richness, acidity, and spice. These accompaniments not only complement the flautas but also provide a colorful and vibrant presentation.
Whether enjoyed as an appetizer, main course, or party snack, Chicken Flautas are a crowd-pleasing dish that combines the best of Mexican cuisine. Their crispy texture, savory fillings, and versatility make them a beloved dish among food enthusiasts worldwide.
FLAUTAS DE POLLO (CHICKEN FLAUTAS)
Delicious Chicken Flautas with a cheesy chicken filling tightly rolled in a golden, fried flour tortilla.
Provided by Kelly Anthony
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Add the Canola oil to a large skillet over medium-high heat, and wait for the oil to reach between 350°-375°. In the meantime, assemble the flautas.
- Mix the shredded chicken and cheese in a large bowl together and set aside until ready to use.
- Wrap a stack of 3-5 flour tortillas at a time in damp paper towel and place on a microwavable -safe plate. Microwave for 30 seconds to 1 minute intervals, just until the tortillas are soft and pliable.
- Add about 2 tablespoons of filling to each tortillas and roll tightly. Once you have 3-4 flautas assembled, begin adding them to the oil one at a time.
- Gently add the flautas to the hot oil seam-side down, and using a pair of tongs, hold it in place for about 15 seconds. Fry for 30-45 seconds on each side, or until the flauta is golden in color. Set aside on a plate lined with paper towels, and repeat with remaining flautas.
- Serve with desired topping and enjoy!
Nutrition Facts : Calories 440 kcal, Carbohydrate 31 g, Protein 25 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 636 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHICKEN FLAUTAS RECIPE
Delicious, crunchy chicken flautas filled with shredded chicken, salsa, cheese, and more! They can be fried, air fried or even baked into a delicious and easy dinner or appetizer.
Provided by Lil' Luna
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F.
- In a medium bowl, combine the chicken, salsa, diced chiles, cheese, garlic salt and pepper.
- Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick.
- Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt.
- Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas.
Nutrition Facts : Calories 195 kcal, Carbohydrate 18 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 372 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHICKEN FLAUTAS
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Provided by Starla Barnes
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
- Heat oil in a large, heavy saucepan or deep-fryer.
- Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
- Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 31.4 g, Cholesterol 34.9 mg, Fat 18.9 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.1 g, Sodium 366.8 mg, Sugar 0.3 g
Tips:
- To ensure the flautas are crispy, make sure to fry them in hot oil until golden brown.
- For a healthier option, you can bake the flautas in the oven at 400°F for 15-20 minutes, or until crispy.
- Feel free to experiment with different fillings, such as shredded beef, pork, or beans.
- To make the flautas more flavorful, marinate the chicken in a mixture of spices, such as chili powder, cumin, and paprika, before cooking.
- Serve the flautas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Chicken flautas are a delicious and easy-to-make appetizer or main course. With a crispy tortilla shell and a flavorful chicken filling, they're sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give chicken flautas a try!
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