Indulge in the delectable flavors of Chicken Flambé, a culinary masterpiece that sets your taste buds alight. This classic French dish tantalizes with its succulent chicken pieces, expertly seared and flambéed in a luscious cognac sauce. The spectacle of the flaming pan adds a touch of drama to your dining experience, while the rich and aromatic sauce envelops the chicken in a symphony of flavors. Elevate your culinary skills with our comprehensive collection of Chicken Flambé recipes, each offering a unique twist on this beloved dish. From the traditional French preparation to modern interpretations with a variety of herbs, spices, and accompaniments, our recipes cater to every palate. Prepare to impress your dinner guests with this unforgettable dish that combines culinary artistry with sheer indulgence.
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CHICKEN FLAMBé
Provided by James Beard
Categories Chicken Dairy Poultry Sauté Cognac/Armagnac Winter House & Garden
Yield Serves 6
Number Of Ingredients 8
Steps:
- Sauté boned breasts in butter until just cooked through and tender, turning them to color both sides. White meat of chicken is very delicate and will cook quickly. Remove chicken to a deep, flameproof serving dish, or chafing dish. Add a little more butter to pan in which chicken was cooked and sauté shallots until just limp. Season with salt, pepper, ground cloves, and ginger. Stir in heavy cream mixed with egg yolks. Stir and cook very slowly over low heat until mixture coats the spoon. Do not overcook or the eggs will curdle. Taste for seasoning. Pour warmed cognac over chicken and ignite. While blazing, pour the sauce over the chicken. Serve with crisp shoestring potatoes and broiled mushrooms. With this, drink Chassagne Montrachet.
CHICKEN CHERRIES FLAMBE
From the book, "365 Ways to Cook Chicken" by Cheryl Sedaker. I tend to substitute boneless chicken breasts, and have never actually tried this with the slivered almonds. This is one of those recipes that really is so easy to make but looks amazing and is very impressive at dinner parties.
Provided by PianoCook
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons of the margarine in a medium-size frying pan. Add almonds and scallions and cook about 3 minutes, until scallions are soft and nuts are lightly browned. Remove to a small bowl; add cream cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper; mix until well blended.
- Slit a pocket in each chicken breast. Stuff each with a portion of cream cheese mixture and secure with wooden toothpicks. Season with additional salt and pepper.
- In a large frying pan, heat remaining 2 tablespoons margarine in the oil. Brown chicken on all sides over medium-high heat, about 8 minutes. Add cherries with juice and orange peel to chicken and cook, covered, for 10-15 minutes, until cooked through. Arrange chicken and cherries on a serving dish and cover with foil to keep warm.
- Bring liquid in pan to a boil and boil until reduced to about 2/3 cup. Stir dissolved cornstarch into juices in pan. Cook, stirring constantly, until sauce boils and thickens. Season with salt and pepper to taste. Pour half the sauce over chicken.
- Warm brandy in a large ladle or small saucepan, but do not boil. Ignite carefully and pour flaming brandy over chicken. Pass remaining cherry sauce separately.
Nutrition Facts : Calories 294.1, Fat 19.6, SaturatedFat 5.7, Cholesterol 58.1, Sodium 217.5, Carbohydrate 8.2, Fiber 1, Sugar 5.9, Protein 16.5
Tips:
- To ensure even cooking, use a heavy-bottomed pan or skillet that can withstand high heat.
- To achieve a golden brown crust on the chicken, make sure to pat it dry before searing.
- For a more flavorful dish, use a combination of butter and olive oil to sear the chicken.
- When flambéing the chicken, be sure to stand back from the pan to avoid any potential flare-ups.
- To prevent the sauce from curdling, slowly whisk in the cream or milk over low heat.
- Serve the chicken flambé immediately, garnished with fresh herbs or citrus zest for an extra burst of flavor.
Conclusion:
Chicken flambé is a classic dish that is sure to impress your guests. With its combination of tender chicken, flavorful sauce, and dramatic presentation, it is a perfect choice for a special occasion dinner. By following these tips, you can easily create a delicious and memorable chicken flambé that everyone will love.
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