Best 4 Chicken Finger Tacos For Two Recipes
**Satisfy your cravings with delicious Chicken Finger Tacos made for two!**
Indulge in a delightful culinary experience with our tantalizing Chicken Finger Tacos recipe, designed to serve two people. These tacos are a perfect blend of crispy chicken fingers, flavorful toppings, and a creamy sauce, all wrapped in a soft tortilla.
This recipe provides step-by-step instructions for creating the perfect chicken fingers, ensuring they are crispy on the outside and juicy on the inside. You'll also discover how to prepare a zesty ranch sauce that adds a creamy and tangy kick to the tacos. To complete this tantalizing dish, we'll guide you through assembling the tacos with a variety of fresh and flavorful toppings.
Get ready to embark on a culinary journey that will leave you and your loved one craving more. Our Chicken Finger Tacos are not only delicious but also easy to make, making them a perfect choice for a quick and satisfying meal. So, gather your ingredients, put on your apron, and let's create a taco experience that will have you coming back for seconds.
EASY CHICKEN TACOS
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
TACO NIGHT CHICKEN FINGERS
Taco seasoning mix isn't just for tacos, it's also terrific in the coating for these awesome chicken fingers made with Bisquick®. Cool it down with two creamy dipping sauces.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix and taco seasoning in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
- Meanwhile, in separate small bowls, mix the Creamy Green Chile Dipping Sauce and Salsa Sour Cream Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 140 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 4 g, TransFat 1 g
CHICKEN FINGERS
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. -Charlotte Baillargeon, Hinsdale, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 2-4 hours. , Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Toss to coat., In a deep cast-iron or electric skillet, heat oil to 375°. Fry the chicken in batches until golden brown on both sides, 4-5 minutes. Drain on paper towels. If desired, sprinkle with parsley.
Nutrition Facts : Calories 363 calories, Fat 6g fat (2g saturated fat), Cholesterol 131mg cholesterol, Sodium 882mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
YUMMY TACOS FOR TWO
"I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house!"
Provided by Erin Bried
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.
Tips:
- For crispy chicken fingers, use a combination of all-purpose flour, cornstarch, and seasonings for the coating. The cornstarch helps create a golden-brown crust.
- To ensure the chicken fingers cook evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a healthier alternative, bake the chicken fingers instead of frying them. Preheat the oven to 400°F (200°C) and bake for 15-20 minutes or until golden brown and cooked through.
- For a fun and interactive meal, set up a taco bar with various toppings and let your guests customize their tacos to their liking.
- To save time, you can use pre-made chicken fingers or chicken strips for this recipe.
Conclusion:
Chicken finger tacos are a quick and easy weeknight meal that is sure to be a hit with the whole family. With crispy chicken fingers, fresh toppings, and a flavorful sauce, these tacos are a delicious and satisfying meal. Whether you are serving them for a casual dinner or a party, these chicken finger tacos are sure to be a crowd-pleaser.
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