Best 2 Chicken Finger Sandwiches Recipes
Tantalize your taste buds with a culinary journey into the world of chicken finger sandwiches, a harmonious blend of crispy chicken tenders, soft buns, and a symphony of flavorful toppings. Embark on a delectable adventure as we explore a diverse collection of recipes, each offering a unique twist on this classic sandwich. From the Southern-inspired buttermilk fried chicken rendition to the tangy and spicy Nashville hot chicken variation, these recipes cater to a wide range of palates. Whether you prefer the simplicity of a classic chicken finger sandwich or crave a more adventurous flavor profile, there's a recipe here to satisfy your cravings. Get ready to indulge in a symphony of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHICKEN FINGER SANDWICHES
This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.
Provided by Tisme
Categories Chicken
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
- To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
- Remove crust and cut the sandwiches in half to create soldiers.
- Serve.
Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2
GREEN CHICKEN FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 12 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a straight-sided baking sheet with parchment paper.
- In a pie plate or shallow bowl, mix together the panko and matcha powder. In a separate bowl, mix the flour and 1/2 teaspoon of the salt. Beat the eggs in a third shallow bowl.
- One tender at a time, dredge the chicken in the seasoned flour, then in the egg, and then in the matcha panko. Place the breaded tenders on the prepared baking sheet. Brush an almond slice with a little beaten egg and place it on the tip of a tender "finger." Repeat with almond slices for the remaining tenders.
- Bake the tenders until lightly golden and cooked through, 12 to 15 minutes. Sprinkle with the remaining 1/2 teaspoon salt. Place 1 tender in each hot dog bun and squirt ketchup "blood" over the fingers.
Tips:
- For the best results, use fresh, boneless, skinless chicken breasts. You can also use chicken thighs, but they will be a little fattier.
- To make sure the chicken fingers are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also cook the chicken fingers until they are no longer pink in the center.
- Don't overcrowd the pan when cooking the chicken fingers. This will prevent them from cooking evenly.
- To make the sandwiches, use your favorite bread or rolls. You can also use pita bread or tortillas.
- Add your favorite toppings to the sandwiches, such as lettuce, tomato, cheese, and bacon.
Conclusion:
Chicken finger sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With a few simple tips, you can make sure that your chicken finger sandwiches are cooked perfectly and that they are packed with flavor.
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