Best 3 Chicken Fillets Princess Recipes

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Indulge in a culinary journey with our tantalizing Chicken Fillets Princess, a dish fit for royalty. This delectable recipe presents succulent chicken fillets, meticulously seasoned and enveloped in a golden-brown, crispy coating. The chicken rests upon a bed of aromatic rice, absorbing its rich flavors. Accompanying this delightful main course are three enticing sauces: a creamy mushroom sauce, a zesty tomato sauce, and a tangy lemon sauce. Each sauce adds a unique dimension to the dish, catering to diverse palates. For vegetarians, we offer an equally delightful Vegetarian Princess option, featuring succulent grilled vegetables replacing the chicken fillets. And for those seeking a gluten-free alternative, our Gluten-Free Chicken Fillets Princess is a perfect choice, ensuring everyone can savor this culinary masterpiece. Join us in this gastronomic adventure as we explore the flavors of Chicken Fillets Princess and its captivating variations.

Let's cook with our recipes!

PROVENCE STYLE CHICKEN BREAST FILLETS



Provence Style Chicken Breast Fillets image

Provided by Sandra Lee

Categories     main-dish

Time 2h58m

Yield 4 servings

Number Of Ingredients 6

4 boneless skinless chicken breast fillets
3 tablespoons light olive oil
2 tablespoons lemonade concentrate
1 tablespoon Champagne vinegar
2 tablespoons herbs de Provence
1 tablespoon citrus herb seasoning

Steps:

  • INDOOR: Prepare chicken as directed. Preheat broiler. Place chicken breast fillets on foil lined baking sheet or broiler pan. Broil 6 to 8 inches from heat source for 2 to 4 minutes per side. Do not over cook.
  • Rinse and pat dry breast fillets. Pound to 1/2-inch thick; set aside.
  • In a small bowl mix together remaining ingredients. Pour marinade mixture into large zip-top bag and add chicken. Squeeze out air and place in refrigerator 1 to 2 hours.
  • Set up grill for direct grilling over medium heat. Oil grate when ready to start cooking. Remove chicken from refrigerator and let sit at room temperature for 30 minutes.
  • Place chicken on hot oiled grill and cook 2 to 3 minutes per side or until done.

CHICKEN FILLETS PRINCESS



Chicken Fillets Princess image

Make and share this Chicken Fillets Princess recipe from Food.com.

Provided by HoneyB

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken fillets (half breasts)
seasoned flour
1 tablespoon cooking oil
1 tablespoon butter
1/2 cup dry white wine
1 (310 g) can cut asparagus, drained
1 small chicken stock cube
1/3 cup cream
salt and pepper

Steps:

  • Coat chicken fillets lightly with seasoned flour.
  • Heat oil and butter in a skillet.
  • Cook chicken until golden on both sides.
  • Remove chicken from pan and keep warm.
  • Add remaining ingrediets to pan and simmer for 3 minutes.
  • Return chicken to sauce in skillet and heat gently for 3/5 minutes.
  • Adjust seasonings and serve.
  • Steamed new potatoes and carrots go well.

Nutrition Facts : Calories 157.4, Fat 12.7, SaturatedFat 6.2, Cholesterol 29.9, Sodium 327.5, Carbohydrate 4.8, Fiber 1.6, Sugar 1.3, Protein 2.5

SIMPLE BAKED CHICKEN BREAST FILLETS



Simple Baked Chicken Breast Fillets image

This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast fillets
4 tablespoons butter
seasoning salt
black pepper
pam cooking spray

Steps:

  • Preheat oven to 350'.
  • Wash chicken fillets and pat dry.
  • In a baking dish, spray Pam well.
  • Place chicken fillets in baking dish.
  • Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
  • Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
  • Place in oven and bake 30-45 minutes, or until no longer pink.
  • Serve either as a main meat or as a chicken sandwich.

Tips:

  • To ensure the chicken fillets cook evenly, use a meat mallet or rolling pin to pound them to an even thickness before cooking.
  • For a crispy coating, make sure the chicken fillets are coated evenly in the breadcrumb mixture before frying.
  • To prevent the chicken fillets from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray before cooking.
  • Cook the chicken fillets over medium heat to prevent them from burning.
  • To ensure the chicken fillets are cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C).
  • Serve the chicken fillets immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Chicken fillets princess is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. Whether you are looking for a weeknight dinner or a special occasion dish, chicken fillets princess is a great option.

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