Best 11 Chicken Fiesta Salad Recipes
**Kick-start your culinary journey with a delightful fiesta of flavors in the form of our tantalizing Chicken Fiesta Salad, a symphony of zesty, savory, and refreshing ingredients.**
Awaken your taste buds with the vibrant combination of juicy chicken, crisp vegetables, and a tangy dressing that brings the fiesta to life. This versatile salad can be enjoyed as a light lunch, a refreshing side dish, or a flavorful topping for your favorite tacos or burritos.
Our collection of recipes caters to every palate, with options ranging from the classic Chicken Fiesta Salad to the tantalizing Chicken Fiesta Salad with Avocado Dressing. Each recipe is meticulously crafted to deliver a unique explosion of flavors, ensuring that every bite is a fiesta in your mouth.
Indulge in the original Chicken Fiesta Salad, where succulent chicken mingles with crunchy bell peppers, sweet corn, and a zesty dressing made from mayonnaise, sour cream, chili powder, and cumin. For a dash of extra creaminess, try the Chicken Fiesta Salad with Avocado Dressing, where ripe avocados lend their velvety richness to the dressing, creating a luscious symphony of flavors.
If you prefer a spicier kick, the Chicken Fiesta Salad with Salsa Dressing is sure to satisfy your craving. This recipe incorporates a fiery salsa dressing, made from a blend of tomatoes, onions, cilantro, and jalapeños, that adds a delightful heat to each bite.
And for those with a taste for tangy, herbaceous flavors, the Chicken Fiesta Salad with Cilantro Lime Dressing is an absolute must-try. The zesty dressing, made from fresh cilantro, lime juice, and a hint of honey, elevates the salad to a whole new level of refreshment.
No matter your taste preferences, our collection of Chicken Fiesta Salad recipes offers an array of culinary delights that are sure to tantalize your taste buds and transport you to a fiesta of flavors with every bite. Get ready to embark on a culinary adventure that celebrates the vibrant spirit of the fiesta!
CHICKEN FIESTA SALAD
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.
Provided by ANGL8277
Categories Salad Taco Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
- In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
- Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 42.2 g, Cholesterol 35.9 mg, Fat 6.4 g, Fiber 10.5 g, Protein 23 g, SaturatedFat 1.1 g, Sodium 1605.9 mg, Sugar 7.4 g
FIESTA GRILLED CHICKEN SALAD
I came up with this delicious meal salad after I found I was all too often relying on prepackaged deli salads that were too expensive and not always the freshest. This is quick and easy, can be prepared ahead and scaled up or down depending on the servings needed.
Provided by rainydaze
Categories Salad
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes; roughly chop and refrigerate.
- Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.
- Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 35.3 g, Cholesterol 102.4 mg, Fat 37.2 g, Fiber 7.2 g, Protein 37.7 g, SaturatedFat 10.5 g, Sodium 1253.1 mg, Sugar 7.1 g
CHICKEN FIESTA SALAD
This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. -Katie Rankin, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the seasonings. Add chicken, a few pieces at a time, and shake to coat. , Place chicken on a greased broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or no longer pink., On two plates, arrange the salad greens, black beans, onion and tomato. Top with chicken and cheese. Serve with tortilla chips, salsa and ranch dressing.
Nutrition Facts : Fat salsa and dressing), Cholesterol 14g fat (7g saturated fat), Sodium 123mg cholesterol, Carbohydrate 795mg sodium, Fiber 21g carbohydrate (3g sugars, Protein 7g fiber)
FIESTA CHICKEN PASTA SALAD
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
- Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg
FIESTA CHICKEN SALAD
This salad is so good in the summertime. We like to top it with French or ranch dressing. You may also heat the bean and corn mixture, and serve salad with warmed chicken. Hot or cold, it's delicious!
Provided by Hazeleyes
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken strips evenly with 1/2 the fajita seasoning.
- Heat the oil in a skillet over medium heat, and cook the chicken 6 minutes on each side, or until juices run clear.
- Mix the beans, corn, salsa and other 1/2 of fajita seasoning.
- Prepare the salad by tossing the greens, onion and tomato.
- Top salad with chicken and dress with the bean and corn mixture.
FIESTA CHICKEN SALAD WITH LIME-CILANTRO VINAIGRETTE
Steps:
- FOR VINAIGRETTE: Combine first 4 ingredients in medium bowl. Gradually whisk in oil. Season with salt and pepper. FOR SALAD: Combine all ingredients except cheese in large bowl. Toss with vinaigrette. Top with cheese
FIESTA CHICKEN PASTA SALAD
Make and share this Fiesta Chicken Pasta Salad recipe from Food.com.
Provided by iewe7726
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken.
- Serve over tortilla chips and top with cheese and salsa.
Nutrition Facts : Calories 166.1, Fat 10.9, SaturatedFat 5.8, Cholesterol 51, Sodium 138.8, Carbohydrate 3.8, Fiber 1.1, Sugar 2.4, Protein 13.3
FIESTA CHICKEN PASTA SALAD
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
- Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg
FIESTA RANCH CHICKEN PASTA SALAD RECIPE - (4.3/5)
Provided by dlroos
Number Of Ingredients 15
Steps:
- Cook pasta, drain and cool. Add all of the other ingredients and then mix up the dressing. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!
CHICKEN FIESTA SALAD
Main dish or side salad, nice enough for serving company.
Provided by shawn eide
Categories Chicken Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Rub chicken evenly with 1/2 the fajita seasoning. Heat oil and cook chicken, set aside.
- 2. In large saucepan mix beans,corn, salsa and other 1/2 of fajita seasoning. Heat until warm.
- 3. Toss greens,onion and tomato. Top salad with chicken and dress with with corn mix. If desired top with shredded cheese and tortilla chips.
FIESTA CHICKEN SALAD
Sometimes I add 1/2 cup of helmans mayonaise to this. This is good served on top of lettuce, on in a pita pocket or just in a bowl. Its good without the chicken too!
Provided by Sandy Mika
Categories Other Side Dishes
Time 10m
Number Of Ingredients 11
Steps:
- 1. toss all ingredients in a large bowl,mix well, serve.
Tips:
- To save time, use a rotisserie chicken or shredded chicken from the deli.
- If you don't have corn on the cob, use canned or frozen corn kernels.
- To make a vegetarian version of this salad, omit the chicken and add an extra can of black beans or corn.
- For a spicier salad, add a jalapeño pepper or cayenne pepper to taste.
- Serve this salad with tortilla chips or crackers.
Conclusion:
This chicken fiesta salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you are looking for a new salad recipe, give this one a try. You won't be disappointed!
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