Best 4 Chicken Fiesta Dip Recipes
Indulge in the vibrant flavors of Mexican cuisine with the tantalizing Chicken Fiesta Dip, a star appetizer that brings the fiesta to your table. This delectable dip is a symphony of bold and zesty ingredients, featuring succulent chicken, a medley of colorful bell peppers, and a creamy base of sour cream, cream cheese, and mayonnaise. The addition of taco seasoning, salsa, and a sprinkle of cilantro adds layers of flavor that will tantalize your taste buds. Served with an assortment of dippers such as tortilla chips, crackers, or vegetable crudités, this dip is the perfect way to kick off any gathering or elevate your next party. So, gather your ingredients and prepare to embark on a culinary journey to south-of-the-border flavors with the Chicken Fiesta Dip, a dish that guarantees to be a crowd-pleaser.
Let's cook with our recipes!
WARM CHICKEN FIESTA DIP
This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.-Shannon Arthur, Lucasville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside., In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.
Nutrition Facts : Calories 103 calories, Fat 7 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 209 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8 g protein.
CHICKEN FIESTA DIP
I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.
Provided by jovigirl
Categories Chicken Breast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.
Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8
CHICKEN FIESTA DIP
This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!
Provided by joelnkel
Categories < 60 Mins
Time 50m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Saute green pepper and onion in olive oil until tender.
- Add chili powder, salt, pepper and cumin.
- Cook for a few minutes, remove from heat and set aside.
- In a separate bowl, beat cream cheese until smooth.
- Add cream of chicken soup, Rotel and jalapeno pepper.
- Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
- Transfer to a greased 11 x 7 pan.
- Sprinkle with green onion and remaining cup of cheese.
- Bake uncovered at 350 degrees for 25 - 30 minutes.
- Serve with Tostito chips.
CHICKEN FIESTA DIP
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)
Provided by Krystal McDow
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
- 3. Spread onto bottom of 9-inch pie plate.
- 4. Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
- 5. *Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Tips:
- For a spicier dip, use pepper Jack cheese or add a pinch of cayenne pepper.
- To make the dip ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes before baking.
- If you don't have a baking dish, you can also make this dip in a slow cooker. Just cook it on low for 2-3 hours, or until the cheese is melted and bubbly.
- Serve the dip with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
This Chicken Fiesta Dip is the perfect party appetizer or game-day snack. It's easy to make, packed with flavor, and always a crowd-pleaser. So next time you're looking for a delicious and festive dip, give this recipe a try.
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