Best 2 Chicken Fiesta Chili Mac Recipes

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Indulge in the ultimate comfort food experience with our irresistible Chicken Fiesta Chili Mac. A symphony of flavors awaits in this hearty and satisfying dish, where tender chicken, a medley of colorful vegetables, and a rich, flavorful chili sauce come together in perfect harmony. Topped with a blanket of melted cheese and a sprinkle of fresh cilantro, each bite is a fiesta of textures and tastes that will tantalize your palate. But that's not all! This versatile recipe offers three additional variations to suit your preferences: a vegetarian chili mac for those who love their veggies, a creamy white chili mac for a milder taste, and a spicy chili mac for those who crave an extra kick. Get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups elbow macaroni, uncooked
1 lb boneless skinless chicken breast, cut into strips
1 (15 ounce) can chili with beans
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1/2 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
  • DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 20 minute or until heated through. Stir before serving.
  • Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

Great southern style dinner alternative

Provided by Laura Harrison

Categories     Casseroles

Number Of Ingredients 7

1 1/2 c uncooked mebow macaroni
1 lb boneless skinless chicken cut into strips
1 can(s) chili with beans
1/2 c chopped green pepper
2 clove minced garlic
1/2 lb velveeta cheese cut into cubes
1/2 c thick and chunky salsa

Steps:

  • 1. Cook macaroni according to package directions
  • 2. Cook chicken 5-7 minutes
  • 3. Drain macaroni
  • 4. Add to chicken
  • 5. Stir in remaining ingredients
  • 6. pour into 9x13 pan
  • 7. Bake at 350 for 20 minutes

Tips:

  • For a spicier chili, use a hotter variety of chili powder or add a pinch of cayenne pepper.
  • If you don't have chili powder, you can substitute a blend of cumin, paprika, garlic powder, and onion powder.
  • If you don't have taco seasoning, you can make your own by mixing chili powder, cumin, garlic powder, onion powder, paprika, and salt.
  • Be sure to cook the macaroni according to the package directions before adding it to the chili.
  • If you want a thicker chili, you can add a cornstarch slurry made by mixing equal parts cornstarch and water.
  • Serve the chili mac with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.

Conclusion:

Chicken fiesta chili mac is a quick and easy one-pot meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The combination of chili, macaroni, and cheese is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this chicken fiesta chili mac a try.

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