Best 3 Chicken Fettuccine Casserole Recipes

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Indulge in a culinary delight with our tantalizing Chicken Fettuccine Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken nestled amidst a creamy and flavorful sauce, all harmoniously combined with al dente fettuccine pasta.

Baked to perfection, the casserole boasts a golden-brown crust that adds a delightful textural contrast to the richness of the sauce. This recipe provides detailed instructions to guide you through the process of creating this comforting and satisfying meal that is sure to become a family favorite.

Alongside the main recipe, we also offer variations to cater to diverse preferences. For those seeking a vegetarian option, the recipe can be easily adapted to include vegetables instead of chicken. Additionally, alternatives for the sauce are presented, including a luscious Alfredo sauce and a zesty tomato sauce.

Whether you prefer the classic creamy sauce or crave a tangy tomato-based variation, you'll find the perfect recipe to suit your palate. With step-by-step instructions and helpful tips, you'll be able to effortlessly prepare this delightful casserole.

Let's cook with our recipes!

CHICKEN FETTUCCINE CASSEROLE



Chicken Fettuccine Casserole image

This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated fettuccine
3 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese

Steps:

  • Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

Nutrition Facts : Calories 530, Carbohydrate 51 g, Cholesterol 140 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

SHERRIED CHICKEN AND FETTUCCINE CASSEROLE



Sherried Chicken and Fettuccine Casserole image

Make and share this Sherried Chicken and Fettuccine Casserole recipe from Food.com.

Provided by little_wing

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

8 ounces fettuccine pasta
1 onion, chopped
2 garlic cloves, minced
1 large red bell pepper, cut into strips
8 ounces mushrooms, sliced
2 tablespoons butter
4 tablespoons flour
2 cups chicken broth
1/2 cup dry sherry
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 1/2 cups cooked chicken
2 tablespoons light cream
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375.
  • Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
  • Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
  • Add flour and cook for 1 minute.
  • Add sherry, broth, salt and pepper and bring to a boil.
  • Stirring constantly, cook 2-3 minutes.
  • Mix together pasta, chicken, cream and vegetable sauce.
  • Pour into a shallow casserole dish and top with cheese.
  • Bake 30 minutes or until browned and bubbly.

CHICKEN FETTUCCINE CASSEROLE



Chicken Fettuccine Casserole image

Make and share this Chicken Fettuccine Casserole recipe from Food.com.

Provided by Chai Latte 2 Go

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated fettuccine
3 tablespoons butter
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
2 tablespoons shredded parmesan cheese

Steps:

  • Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

Tips:

  • For the best results, use fresh ingredients whenever possible.
  • If you don't have fettuccine noodles, you can use other types of pasta, such as spaghetti or penne.
  • To make the casserole even more creamy, add a cup of heavy cream or sour cream.
  • If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the sauce.
  • Top the casserole with shredded Parmesan cheese before baking for a golden brown crust.
  • Serve the casserole with a side of garlic bread or a green salad.

Conclusion:

Chicken fettuccine casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great dish to serve at parties or potlucks. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this chicken fettuccine casserole a try. You won't be disappointed!

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