Best 6 Chicken Feta And Pistachio Salad Recipes
Embark on a culinary journey with our tantalizing chicken feta and pistachio salad recipes, a delightful symphony of flavors that will tantalize your taste buds. This delectable dish takes you on a Mediterranean adventure, where succulent chicken, creamy feta, and crunchy pistachios dance in perfect harmony. Dive into a refreshing world of crisp lettuce, tangy tomatoes, and zesty lemon dressing, creating a vibrant and unforgettable salad experience.
Our collection features diverse variations to suit every palate. From the classic combination of grilled chicken, feta, and pistachios to innovative twists like roasted chicken with honey-balsamic dressing and pistachio-crusted chicken with a pomegranate-tahini dressing, there's a recipe for every occasion.
Indulge in the simplicity of our quick and easy weekday salad with store-bought rotisserie chicken, or impress your dinner guests with our elegant and sophisticated chicken feta and pistachio salad with homemade lemon-herb dressing. Discover the unique blend of flavors in our chicken, avocado, and pistachio salad with a creamy cilantro-lime dressing, or relish the nutty goodness of our chicken and pistachio salad with a tangy Greek yogurt dressing.
Our recipes cater to various dietary preferences, including a gluten-free version with quinoa and a vegetarian option with grilled halloumi cheese. Each recipe is meticulously crafted with step-by-step instructions, beautiful imagery, and detailed ingredient lists to ensure your culinary success.
So, put on your apron, gather your ingredients, and let's embark on a delightful journey of flavors with our chicken feta and pistachio salad recipes. Prepare to be amazed as your kitchen transforms into a symphony of scents and textures, leading to a dining experience that will leave your taste buds craving more.
PISTACHIO CHICKEN SALAD
Time 10m
Number Of Ingredients 9
Steps:
- Wash and dry Romaine Lettuce. In a bowl, combine turkey, celery, grapes, mayonnaise, salt, pepper and Tobasco sauce. Spoon out 1 cup of chicken salad mixture on top of bed of romaine lettuce. Top with pistachios. Serve immediately
FETA CHICKEN SALAD
I grew up eating chicken because my father was the manager at a poultry facility, but this is the one dish that never gets boring. -Cheryl Lundquist, Wake Forest, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the lemon juice, oil, Greek seasoning, salt and pepper. Pour over chicken mixture; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN & PISTACHIO SALAD
Toss chicken breast, boiled eggs, Little Gem, sundried tomatoes and toasted nuts in a zesty dressing for a quick salad that's rich in calcium, folate and iron
Provided by Esther Clark
Categories Dinner, Supper
Time 17m
Number Of Ingredients 10
Steps:
- Bring a large pan of water to a simmer. Add the eggs and cook gently for 7 mins. Remove with a slotted spoon and transfer to a bowl of cold water. Once cooled, carefully peel off the shell and slice each egg in half.
- Meanwhile, whisk the oil with the lemon zest, juice and yogurt, and season well. Shred the chicken and toss with the olives, sundried tomatoes, basil and lettuce. Pour in the dressing, season and toss together.
- Divide the salad between two bowls and top with the egg halves and pistachios.
Nutrition Facts : Calories 521 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 37 grams protein, Sodium 1.3 milligram of sodium
FETA CHICKEN SALAD
A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
Provided by CHELC44
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 7.2 g, Cholesterol 163.1 mg, Fat 44.8 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 18.7 g, Sodium 1061.1 mg, Sugar 4.5 g
SOUTH BEACH CHICKEN-PISTACHIO SALAD
Make and share this South Beach Chicken-Pistachio Salad recipe from Food.com.
Provided by Tarbean
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the salad:.
- Preheat the oven to 375. Mix the nuts in a pie plate with 1/2 tsp salt and 1/2 tsp pepper. Press the chicken into the nuts. Heat 1 Tbs of the oil in a skillet and cook the breasts, 2 min per side. Place the breasts in a baking dish and bake for 15 min or til thermometer registers 160 and juices run clear.
- Heat the remaining Tbs of oil in a nonstick skillet over high heat. Add the diced onion, 1/4 tsp salt, and a pinch of pepper. Cook til the onion is browned.
- Line 4 serving plates with lettuce. Slice the chicken breasts and arrange 1 breast on top of the lettuce on each place. Serve with the dressing.
- To make the dressing:.
- Puree the onion, avocado, oil, lime juice, and water in a blender.
Nutrition Facts : Calories 499.9, Fat 34.5, SaturatedFat 4.9, Cholesterol 68.4, Sodium 531, Carbohydrate 17.8, Fiber 9.3, Sugar 4.5, Protein 33.8
GRILLED PEACH, CHICKEN & FETA SALAD
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Provided by Good Food team
Categories Dinner, Main course
Time 22m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
Tips:
- For the best flavor, use ripe, in-season tomatoes and cucumbers.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano or basil.
- If you're using canned chickpeas, be sure to rinse and drain them well before adding them to the salad.
- The salad can be served immediately, or you can chill it for a few hours before serving.
- Serve the salad with crusty bread or crackers for a complete meal.
Conclusion:
This chicken feta and pistachio salad is a delicious and healthy option for a summer meal. It's packed with protein, fiber, and vitamins, and it's also low in calories and fat. The salad is easy to make and can be tailored to your own preferences. For example, you can add more or less feta cheese, or you can substitute another type of nut, such as walnuts or almonds. No matter how you make it, this salad is sure to be a hit!
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