Best 2 Chicken Fantastico Recipes

**Indulge in a Culinary Journey with Chicken Fantastico: A Symphony of Flavors Awaiting Your Taste Buds**

Chicken Fantastico is an extraordinary culinary creation that tantalizes the senses with its explosion of flavors and tantalizing aromas. This dish is a true testament to the versatility and delectable nature of chicken, transformed into a masterpiece through a harmonious blend of spices, zesty herbs, and succulent vegetables. This comprehensive guide presents a collection of Chicken Fantastico recipes, each offering a unique interpretation of this classic dish. From the tangy zest of Chicken Fantastico with Lemon and Herbs to the rich and savory Chicken Fantastico with Mushrooms and Bacon, these recipes cater to a wide range of preferences, promising an unforgettable dining experience. Embark on this culinary adventure, and discover the magic of Chicken Fantastico as it captivates your taste buds and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FANTASTICO

Chicken Fantastico image

From a bed and breakfast, fast and easy but if you don't like a lot of salt use low sodium soy sauce

Provided by startnover

Categories One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (1 ounce) package onion soup mix
1/4 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 cup water
jasmine rice, to serve with

Steps:

Mix all ingrediants but chicken and rice till well blended.
Mix in cubed chicken and place in a casserole dish.
Bake at 350 for 45 minutes to 1 hour (till chicken is done).
serve over rice.

CHICKEN FANTASTICO

Chicken Fantastico image

One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.

Provided by Jennifer Freeman

Categories Other Main Dishes

Time 1h

Number Of Ingredients 26

Ingredients

SAUTEED CHICKEN AND VEGIS
2 large chicken breasts washed and cubed
3 Tbsp olive oil, extra virgin
1 large yellow onion diced
1 Tbsp minced garlic
8 mushrooms quartered
1/3 c sun dried tomatoes diced
2/3 c diced artichoke hearts
1/2 c dry white wine
1 can(s) sliced black olives
1 tsp fresh ground pepper
1 tsp ground sea salt
1/2 tsp lemmon pepper
4 sprig(s) fresh basil chopped
1 tsp oregano, dried
ALFREDO SAUCE
1/2 c butter
8 oz softened cream cheese
1/2 c grated parmesan cheese
1 c whole milk
salt and pepper to taste
1 tsp roasted garlic powder
PASTA AL DENTE
1 Tbsp olive oil, extra virgin
6 c water
2 c favorite pasta such as penne or bowtie

Steps:

1. Heat oil in large pan medium high add garlic, onion, fresh ground pepper toss lightly. Add chicken and cook until white on all sides. Add vegetables, herbs, wine and spices, cook covered until vegetables are slightly tender but not cooked throughout.
2. Boil water with olive oil and a pinch of salt, add pasta and cook until al dente, slightly tender but not soft. Drain pasta. Do not rinse.
3. In a small sauce pan melt butter, add cream cheese and whisk until blended, add milk, parmesan cheese and spices and blend well, cook uncovered on low stirring occasionally until well blended and thick and bubbly.
4. Spray a large cassarole dish with non-stick spray, toss pasta with chicken/vegi mixture and lightly mix sauce through. Top with 2 cups of Itallian Blend Cheese. Bake at 350 degreese for about 30 minutes or until cheese is melted on top and bubbly throughout. Let cool for 5 min and enjoy!

Tips:

Select high-quality chicken: Opt for organic or free-range chicken for better flavor and texture.

Use a variety of herbs and spices: Experiment with different herbs and spices to create unique flavor profiles. Some great options include garlic, paprika, oregano, thyme, cumin, and chili powder.

Marinate the chicken: Marinating the chicken helps tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, herbs, and spices, or try a more elaborate marinade with yogurt, buttermilk, or wine.

Cook the chicken properly: Be sure to cook the chicken thoroughly to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.

Conclusion:

Chicken Fantastico is a versatile dish that can be enjoyed in many different ways. With its tender chicken, flavorful sauce, and variety of toppings, it's a meal that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, Chicken Fantastico is a great choice. So next time you're in the mood for something delicious and satisfying, give this recipe a try. You won't be disappointed!

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