Best 3 Chicken Fajita Wonton Cups Recipes
**A Culinary Fusion of Mexican and Asian Flavors: Chicken Fajita Wonton Cups**
Embark on a tantalizing culinary journey where Mexican and Asian flavors harmoniously converge in these delightful Chicken Fajita Wonton Cups. These crispy wonton shells, filled with a vibrant medley of tender chicken fajita, colorful bell peppers, and a symphony of zesty spices, promise an explosion of taste in every bite. Accompanying this delectable creation are three tantalizing sauces that elevate the experience to new heights: a creamy avocado ranch sauce, a tangy salsa, and a savory sweet chili sauce. Each sauce adds its unique charm, complementing the savory filling and crispy wonton cups. Whether you're hosting a lively party or seeking a flavorful weeknight meal, these Chicken Fajita Wonton Cups, adorned with a sprinkle of fresh cilantro, are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure!
CHICKEN FAJITA WONTON CUPS
Make and share this Chicken Fajita Wonton Cups recipe from Food.com.
Provided by GrandmaG
Categories Chicken Breast
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
- About 15 minutes.
- While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
- Bake until slightly crisp, about 10 minutes.
- Remove chicken from heat when done and chop into small pieces.
- Mix chicken and minced onion with reserved liquid.
- Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
- Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
- Lift out and place on serving platter.
CHICKEN TACO CUPS
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. -Lee Ann Lowe, Gray, Maine
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink. , Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese., Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned. , Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CHICKEN WONTON CUPS
My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose high-quality wonton wrappers: Look for wonton wrappers that are thin and delicate, with a slightly chewy texture. Avoid wrappers that are thick or doughy.
- Don't overfill the wonton cups: Overfilling the wonton cups will make them difficult to seal and may cause them to burst during baking.
- Bake the wonton cups until they are golden brown: This will ensure that they are crispy and delicious.
- Let the wonton cups cool slightly before serving: This will help to prevent them from breaking apart.
- Serve the wonton cups with your favorite dipping sauce: Some popular options include salsa, guacamole, and sour cream.
Conclusion:
Chicken fajita wonton cups are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their crispy wonton shells and flavorful chicken fajita filling, these cups are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give chicken fajita wonton cups a try. You won't be disappointed!
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