Best 4 Chicken Fajita With Sausage Recipe By Tasty Recipes

**Tantalize your taste buds with a culinary masterpiece that harmoniously blends the bold flavors of chicken fajita and succulent sausage. Embark on a flavor journey where smoky, savory, and zesty notes dance on your palate, leaving you craving more. Discover a symphony of textures, from the tender chicken and juicy sausage to the crisp bell peppers and onions. This versatile dish can be savored as a sizzling fajita platter, a flavorful taco filling, or a hearty burrito bowl. Unleash your inner chef and explore the diverse recipes within this article, each offering a unique twist on this classic dish.**

**Recipes Included:**

1. **Classic Chicken Fajita with Sausage:** A beloved recipe that showcases the harmonious blend of chicken and sausage, complemented by a vibrant mix of bell peppers and onions.

2. **Creamy Poblano Chicken Fajita with Sausage:** Experience a tantalizing twist with this recipe, where poblano peppers add a touch of smokiness and cream cheese lends a velvety richness.

3. **BBQ Chicken Fajita with Sausage:** Indulge in a smoky and tangy delight as BBQ sauce and spices infuse the chicken and sausage with irresistible flavors.

4. **Teriyaki Chicken Fajita with Sausage:** Embark on an Asian-inspired culinary adventure with this recipe, where teriyaki sauce lends a sweet and savory glaze to the chicken and sausage.

5. **Healthy Chicken Fajita with Sausage Lettuce Wraps:** Enjoy a lighter and healthier version of this classic dish, where lettuce leaves replace tortillas, creating a refreshing and nutritious wrap.

Here are our top 4 tried and tested recipes!

CHICKEN FAJITA TACOS RECIPE BY TASTY

Chicken Fajita Tacos Recipe by Tasty image

Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream

Provided by Joey Firoben

Categories Lunch

Yield 4 tacos

Number Of Ingredients 12

Ingredients

2 cups shredded chicken
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
½ white onion, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
4 corn tortillas
sour cream, for topping

Steps:

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
Pour the chicken mixture into a large serving bowl .
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams

CHICKEN FAJITA WITH SAUSAGE RECIPE BY TASTY

Chicken Fajita With Sausage Recipe by Tasty image

Here's what you need: chicken breast, sausage, large yellow onion, garlic, olive oil, chili powder, cumin, red pepper flakes, cayenne pepper, salt, pepper, onion powder, garlic powder

Provided by Phoebe Simonson

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb chicken breast
1 link sausage, sliced, julienned
1 large yellow onion, sliced
5 cloves garlic, minced
olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
garlic powder

Steps:

Mix all the spices together. Use ¾ of this blend to season chicken breasts.
In a pan on medium heat, add olive oil and saute onion and garlic. Add peppers and parcook, ~3 minutes. Set aside.
In the same pan, add olive oil and cook the chicken for 10 minutes. Then, add sausage and cook for 5 minutes.
Add veggies and remaining spice blend and cook for 5 minutes.
Serve warm alongside warmed tortillas.

Nutrition Facts : Calories 225 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 25 grams, Sugar 1 gram

CHICKEN AND SAUSAGE FAJITAS

Chicken and Sausage Fajitas image

I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.

Provided by D K

Categories Other Main Dishes

Time 1h20m

Number Of Ingredients 9

Ingredients

1 pkg smoked sausage, chopped
4-5 potatoes, chopped
1-2 bell peppers, sliced; red and green
1 large onion, sliced
3 Tbsp olive oil, extra virgin
1 pkg fajita seasoning
3 large skinless, boneless, chicken breasts, sliced
1 pkg flour tortillas
1 small jar, banana peppers

Steps:

1. Chop the potatoes, sausage. Slice the peppers, onions, and chicken. Place all of the ingredients in a large bowl, coat well with the olive oil.
2. Place the ingredients either in a greased 9 x 13 baking pan, or a large greased baking sheet. Sprinkle the fajita mix all over. Bake at 400 degrees for 30 to 35 minutes.
3. You can warm the tortillas in a non stick pan, for a minute on each side. I add sour cream and salsa to my fajitas. You can add or take away what you don't like. This recipe is very versatile.

SAUSAGE FAJITAS

Sausage Fajitas image

The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. -Janie McClellan of Ocean Isle Beach, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 cup reduced-sodium chicken broth
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
1 tablespoon each dried basil, oregano and thyme
1/4 teaspoon pepper
3/4 pound smoked turkey kielbasa, sliced
3 cups julienned mixed sweet peppers
1 medium red onion, thinly sliced
1 cup sliced fresh mushrooms
4 whole wheat tortillas (8 inches), warmed
4 tablespoons fat-free sour cream
1 small tomato, chopped

Steps:

In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.

Nutrition Facts : Calories 374 calories, Fat 15g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

Use a variety of vegetables. This will add color, flavor, and nutrients to your fajitas. Some good options include bell peppers, onions, zucchini, and mushrooms.
Slice the vegetables thinly. This will help them cook evenly and quickly.
Season the vegetables well. Use a combination of salt, pepper, cumin, chili powder, and paprika.
Cook the vegetables over high heat. This will help them caramelize and develop a smoky flavor.
Don't overcrowd the pan. If you do, the vegetables will steam instead of sear.
Cook the chicken and sausage separately. This will help prevent the chicken from overcooking.
Use a fajita seasoning mix. This will add a delicious flavor to your chicken and sausage.
Serve the fajitas with your favorite toppings. Some good options include sour cream, guacamole, salsa, and shredded cheese.

Conclusion:

Chicken fajitas with sausage are a delicious and easy-to-make meal that are perfect for a weeknight dinner. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give chicken fajitas with sausage a try.