Best 2 Chicken Fajita Tostadas Recipes
**Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite the senses. Embark on a delightful escapade with our tantalizing tostadas, a symphony of crispy tortillas adorned with the vibrant colors and bold flavors of Mexican cuisine.**
**Indulge in a fiesta of flavors with our three delectable tostada variations, each a culinary masterpiece in its own right. The classic chicken fajita tostada bursts with juicy, succulent chicken coated in a medley of sizzling fajita spices. The avocado and black bean tostada offers a vegetarian delight, where creamy avocado and hearty black beans mingle in a harmonious union. For those seeking a taste of the sea, the shrimp tostada beckons with plump, succulent shrimp bathed in a zesty lime-cilantro marinade.**
**Accompany these tostada sensations with an array of vibrant toppings that elevate the experience to new heights. Dive into the cool, refreshing embrace of homemade guacamole, where ripe avocados surrender their velvety goodness. Salsa roja, with its fiery blend of tomatoes, chiles, and spices, adds a vibrant kick to each bite. Crunchy cabbage, tangy crema, and a sprinkling of salty queso fresco complete this symphony of flavors, creating a textural and taste sensation that will leave you craving more.**
**Prepare to embark on a culinary expedition like no other, where each bite of these chicken fajita tostadas transports you to the heart of Mexico. Let your taste buds revel in the harmonious interplay of flavors and textures, as you savor every morsel of this delectable dish.**
CHICKEN-FAJITA TOSTADAS
These mile-high healthy tostadas made with shredded chicken sport a big helping of corn, peppers, and onions, plus salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. On foil, combine onions, bell peppers, corn, 1/4 cup salsa, and 1 tablespoon oil; season with salt and pepper.
- Roast, tossing occasionally, until vegetables are tender and lightly browned, 15 to 20 minutes. Add chicken, stir to combine, and continue to roast until warmed through, 5 minutes more. Transfer chicken and vegetable mixture to a serving bowl, discarding foil (reserve sheet).
- Arrange tortillas on sheet. Dividing evenly, brush with remaining tablespoon oil; top with cheese. Bake until edges are golden and cheese is melted, 5 to 8 minutes.
- Dividing evenly, top tortillas with chicken-vegetable mixture and remaining 3/4 cup salsa. Serve with Cilantro-Lime Rice, if desired.
Nutrition Facts : Calories 472 g, Fat 15 g, Fiber 5 g, Protein 45 g
CHICKEN FAJITA TOSTADAS
This recipe can dress up or down. Use the tostada crowns for a dressy company dish, flat shells for everyday. Use canned black beans (rinsed) for dressy, canned refried beans for everyday. Make dressing from scratch (listed) or use commerical vinegrette. Remember to marinate the chicken earlier in the day, or overnight, for best flavor (not included in cooking times).
Provided by dianegrapegrower
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Combine chicken and marinade ingredients in bowl or zipper bag. Allow to marinate in the refrigerator at least 4 hours.
- Prepare all vegetables. Grate cheese.
- Prepare dressing.
- In wok or large frying pan, heat olive oil. Drain chicken, and saute until cooked through. While chicken is cooking, heat beans (microwave is great for this). Heat tostada shells in oven.
- To assemble, place tostada shells or crowns on plates. Divide ingredients between plates as follows: Top shells with beans and chicken. Add lettuce, tomatoes, avocado, green onion, olives, radishes, and grated cheese, as desired.
- Serve, passing dressing at table.
Nutrition Facts : Calories 805.2, Fat 49.6, SaturatedFat 11.2, Cholesterol 89.7, Sodium 418.1, Carbohydrate 51.8, Fiber 16, Sugar 7.8, Protein 41.8
Tips:
- Use a flavorful oil. Olive oil or avocado oil are both excellent choices for fajita tostadas, as they can withstand high heat and add a delicious flavor to the chicken.
- Season the chicken well. A simple combination of chili powder, cumin, garlic powder, salt, and pepper is all you need to create a flavorful chicken fajita filling. You can also add other spices, such as paprika, oregano, or cayenne pepper, to taste.
- Cook the chicken over high heat. This will help to create a nice char on the chicken and lock in the juices.
- Slice the chicken thinly. This will make it easier to eat and will help it to spread evenly over the tostadas.
- Use fresh, flavorful toppings. Shredded lettuce, diced tomatoes, sliced avocado, and sour cream are all classic fajita toppings that add freshness, flavor, and texture to the dish.
- Serve the tostadas immediately. This will help to keep them crispy and delicious.
Conclusion:
Chicken fajita tostadas are a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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