Indulge in a culinary adventure with our delectable Chicken Fajita Quesadillas, a symphony of flavors that will tantalize your taste buds. This dish combines the vibrant zest of Mexican cuisine with the convenience of a quick and easy meal. Picture tender chicken strips, marinated in a blend of zesty spices, grilled to perfection and nestled within soft tortillas. The quesadillas are further enriched with sautéed bell peppers, onions, and a hint of garlic, creating a tantalizing aroma that will fill your kitchen. Served with a dollop of guacamole, sour cream, and a drizzle of tangy salsa, these quesadillas promise an explosion of flavors in every bite. Dive into this recipe and discover a new favorite that will leave you craving for more. Additionally, we offer a vegetarian version, catering to diverse dietary preferences, and a step-by-step video guide to ensure picture-perfect results. So, get ready to embark on a culinary journey that will satisfy your cravings and leave you with a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FAJITA QUESADILLAS RECIPE BY TASTY
Here's what you need: chicken breast, taco seasoning, vegetable oil, onion, garlic cloves, bell peppers, lime, tortillas, butter, shredded cheese
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
- Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it's slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
- In a clean pan, melt a bit of butter. Add a tortilla and move it around until it's buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
- Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 66 grams, Fat 40 grams, Fiber 5 grams, Protein 57 grams, Sugar 11 grams
CHICKEN FAJITA QUESADILLAS
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 10
Steps:
- 1.Cut each chicken breast lengthwise in 3 strips; cut crosswise into thin pieces.
- 2.Combine with the fajita seasoning and mix well.
- 3.Heat the oil in a large skillet over medium heat.
- 4.Add the chicken and cook 7 to 8 minutes or until no longer pink in the center, stirring frequently.
- 5.Stir in the bell peppers and onion. Cook the vegetables for 5 to 7 minutes or until the vegetables are tender.
- 6.For each quesadilla, sprinkle ¼ cup Cheddar cheese on half of a tortilla. Spoon about ½ cup of the chicken mixture over the cheese. Top with ¼ cup Monterey Jack cheese and fold the tortilla over, forming a half moon. Press lightly.
- 7.Spray a skillet or griddle with cooking spray; warm to medium heat.
- 8.Lightly brown each quesadilla for 2 to 3 minutes per side until the cheese is melted.
- 9.Cut each into 4 wedges and serve with sour cream.
CHICKEN FAJITA QUESADILLAS
Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix lime juice and taco seasoning mix; pour into gallon-size resealable food-storage plastic bag. Place chicken in bag; seal. Shake chicken until evenly coated.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add bell peppers and onion; cook and stir 4 to 5 minutes or until vegetables are tender. Transfer vegetables to bowl.
- Add 1 teaspoon of the oil to same skillet over medium heat. Add chicken; cook 4 to 6 minutes or until chicken is no longer pink in center. Transfer to bowl with vegetables. Stir to combine. Wipe skillet clean with paper towels.
- On half of each tortilla, layer 1/4 cup of the cheese and slightly less than 1/2 cup of the chicken and vegetable mixture. Fold tortillas in half. Brush top of each quesadilla with about 1/2 teaspoon of the oil.
- Heat 12-inch nonstick skillet over medium heat. Place 2 quesadillas in skillet, oil side down; brush top side with about 1/2 teaspoon of the oil. Cook about 1 minute or until light golden brown.
- Carefully turn quesadilla; cook 1 to 2 minutes longer or until golden brown. Repeat with remaining quesadillas. Cut each quesadilla in half; serve with salsa, sour cream and avocado.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the flavor of your quesadillas.
- Make sure your chicken is cooked through before assembling the quesadillas. You can cook it in a skillet, grill it, or bake it.
- Use a variety of vegetables in your quesadillas. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in quesadillas, so find one that you like.
- Cook the quesadillas until they are golden brown and crispy. This will help to seal in the flavors and prevent the quesadillas from falling apart.
- Serve the quesadillas with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and Pico de gallo.
Conclusion:
Chicken fajita quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a little creativity, you can create endless variations of chicken fajita quesadillas, so you'll never get bored of them. So, next time you're looking for a tasty and satisfying meal, give chicken fajita quesadillas a try. You won't be disappointed!
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