Best 3 Chicken Fajita Potatoes Recipes

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**Kickstart your culinary journey with a tantalizing fiesta of flavors, textures, and colors with our delectable Chicken Fajita Potatoes recipes. Embark on an exciting culinary adventure as we present a diverse selection of recipes, each offering a unique twist on this classic dish. From the zesty and flavorful Chicken Fajita Potatoes Skillet to the hearty and comforting Chicken Fajita Stuffed Potatoes, these recipes promise an explosion of taste that will leave your taste buds dancing with joy.**

**Indulge in the classic Chicken Fajita Potatoes Skillet, where succulent chicken, tender potatoes, and a medley of vibrant vegetables are seared to perfection in a skillet. The tantalizing aroma of sizzling fajita seasoning fills the air as the dish comes together, promising a feast for the senses. Prepare to be captivated by the symphony of flavors as the smoky paprika, earthy cumin, and zesty chili powder blend seamlessly with the natural sweetness of the vegetables.**

**For a hearty and satisfying meal, explore the depths of flavor in our Chicken Fajita Stuffed Potatoes. These twice-baked potatoes are a delightful combination of creamy mashed potato filling, succulent chicken fajita mixture, and a crispy cheese topping. The perfect balance of textures and flavors makes this dish a true showstopper. Each bite reveals a harmonious blend of fluffy potato, juicy chicken, and gooey melted cheese, leaving you craving more.**

**Experience a burst of refreshing flavors in our Chicken Fajita Potato Salad, a vibrant and colorful dish perfect for potlucks or summer gatherings. Tender potatoes, succulent chicken, crisp vegetables, and a tangy dressing unite to create a delightful symphony of tastes. The zesty dressing, made with lime juice, cilantro, and a hint of cumin, adds a refreshing touch that elevates this salad to a whole new level.**

**For a unique and creative twist, try our Chicken Fajita Potato Skins.Crispy potato skins are filled with a savory mixture of chicken fajita, melty cheese, and a dollop of sour cream. The perfect party appetizer or game-day snack, these potato skins are sure to be a hit among your friends and family. The combination of crispy potato, flavorful chicken, and gooey cheese is irresistible.**

**Embark on a culinary adventure with our diverse collection of Chicken Fajita Potatoes recipes. Each recipe offers a unique take on this classic dish, promising an unforgettable taste experience. From the sizzling skillet to the hearty stuffed potatoes, the refreshing salad to the crispy potato skins, these recipes will tantalize your taste buds and leave you craving more.**

Let's cook with our recipes!

CHICKEN FAJITA POTATOES



Chicken Fajita Potatoes image

Make and share this Chicken Fajita Potatoes recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

4 large baking potatoes
1 medium red bell peppers or 1 medium green bell pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 tablespoon taco seasoning mix
1 1/2 cups shredded cooked chicken breasts
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1 (3 1/4 ounce) can sliced black olives
2 tablespoons diced green chilies
1 cup salsa
sour cream
guacamole
salsa

Steps:

  • Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
  • Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
  • Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
  • Serve with sour cream, guacamole, and additional salsa.

CHICKEN FAJITA POTATOES



Chicken Fajita Potatoes image

These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!

Provided by Nancy Allen

Categories     Potatoes

Time 1h10m

Number Of Ingredients 14

4 large baking potaoes
1 medium sized red or green bell pepper, chopped
1 small onion, chopped
2 Tbsp butter or margarine, melted
1 Tbsp taco seasoning mix
1 1/2 c shredded cooked chicken breast ( 6oz.)
1/2 c shredded cheddar cheese ( 2oz. )
1/2 c shredded monterey jack cheese ( 2oz. )
1 can(s) 2 1/4 oz. sliced ripe olives, drained
2 Tbsp diced green chiles
1 c salsa
sour cream (optional)
guacamole (optional)
salsa (optional)

Steps:

  • 1. Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
  • 2. Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
  • 3. Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.

CHICKEN FAJITA POTATOES



Chicken Fajita Potatoes image

A great twist on a a tired baked potato!

Provided by Debbie Quimby

Categories     Other Side Dishes

Number Of Ingredients 11

4 large baking potatoes, cleaned and baked
1 small onion, chopped
1 bell pepper, chopped
2 Tbsp butter or margarine
1 Tbsp taco seasoning mix
6 oz chicken breasts, cooked and cut into bite sized pieces
1/2 c monterrey jack cheese, shredded
1/2 c cheddar cheese, shredded
1 jar(s) green or black olives (2 1/4 oz)
2 Tbsp green chili peppers, canned, diced
1 c salsa

Steps:

  • 1. Bake the potatoes.
  • 2. Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
  • 3. Stir in chicken breast, cheeses, olives and chili peppers.
  • 4. Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. They cook quickly and evenly, and they're easy to shred.
  • Slice the chicken thinly: This will help it cook evenly and quickly. You can also use pre-sliced chicken, if you prefer.
  • Use a large skillet: A large skillet will help you cook the chicken and potatoes evenly. If you don't have a large skillet, you can cook the chicken and potatoes in batches.
  • Season the chicken and potatoes well: The fajita seasoning is what gives this dish its flavor, so don't be afraid to use a lot of it. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
  • Cook the chicken and potatoes until they're tender: The chicken should be cooked through, and the potatoes should be soft. If you're not sure if the chicken is cooked, cut into a piece to check. The juices should run clear.
  • Serve the chicken fajita potatoes with your favorite toppings: Some popular toppings include cheese, sour cream, guacamole, and salsa. You can also serve the potatoes with rice or beans.

Conclusion:

Chicken fajita potatoes are a quick, easy, and delicious meal that the whole family will love. They're perfect for busy weeknights or casual gatherings. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time.

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