Best 3 Chicken Fajita Pizza Sauce And Toppings Recipes
Tantalize your taste buds with a culinary fusion that brings the vibrant flavors of Mexican fajitas to the beloved Italian classic, pizza. This unique dish, aptly named Chicken Fajita Pizza, combines the savory zest of fajita-seasoned chicken with a medley of colorful toppings, all nestled atop a crispy pizza crust. Get ready to embark on a taste adventure that blends the best of both worlds, offering a symphony of flavors that will leave you craving for more. Whether you're a fan of traditional pizza or Mexican fare, this recipe promises an explosion of taste that will satisfy every palate. With step-by-step instructions and a detailed ingredient list, you'll be able to recreate this delicious fusion dish in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's dive into the culinary journey of Chicken Fajita Pizza.
Let's cook with our recipes!
MEXICAN CHICKEN FAJITA PIZZA
This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.
Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 767mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
CHICKEN FAJITA PIZZA
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Provided by SharleneW
Categories Chicken Breast
Time 40m
Yield 1 12 inch pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet.
- Add chicken and cook, stirring frequently until lightly browned.
- Stir in seasonings.
- Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
- Heat oven to 425°.
- Sprinkle pizza pan with semolina flour and press dough into pan.
- Pre-bake dough until it is a very light golden brown, about 6 minutes.
- Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
- Bake for another 15 minutes until crust is golden brown.
CHICKEN FAJITA PIZZA
This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!
Provided by 5Tami2
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
- Bake in the preheated oven until firm, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
- Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
- Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 31 g, Cholesterol 45.2 mg, Fat 13.2 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 789.7 mg, Sugar 5.2 g
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature it can go before baking the pizza.
- If you don't have a pizza stone, you can also bake the pizza on a greased baking sheet.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Feel free to experiment with different toppings. Some other popular options include grilled pineapple, roasted red peppers, and black beans.
- Serve the pizza with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
This chicken fajita pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With its flavorful chicken, colorful veggies, and melty cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're craving Mexican food, give this chicken fajita pizza a try. You won't be disappointed!
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