Best 2 Chicken Fajita Melts Recipes

**Indulge in a Fiesta of Flavors: Chicken Fajita Melts - A Culinary Symphony of Mexican Delights**

Embark on a culinary adventure to savor the tantalizing flavors of Mexican cuisine with our delectable Chicken Fajita Melts. This extraordinary dish combines the zest of chicken fajitas with the gooey indulgence of melted cheese, all nestled between soft, warm tortillas. Prepare to tantalize your taste buds with a harmonious blend of savory chicken, vibrant bell peppers, and aromatic spices, all perfectly enveloped in a blanket of melted cheese. Our recipe offers a step-by-step guide to creating this irresistible dish, ensuring that every bite is an explosion of flavors. Accompany your Chicken Fajita Melts with an array of tantalizing toppings, such as cool and creamy guacamole, tangy salsa, and a dollop of sour cream, to elevate your dining experience to new heights. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

CHICKEN FAJITA MELTS

Chicken Fajita Melts image

These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

Provided by laughingmagpie

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons vegetable oil
6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
½ cup sliced onions
½ cup sliced red bell pepper
½ cup tomato juice
2 tablespoons taco seasoning mix
1 cup salsa
8 (1/2 inch thick) slices French bread
2 cups shredded Cheddar cheese

Steps:

Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 19.9 g, Cholesterol 103.8 mg, Fat 16.6 g, Fiber 1.5 g, Protein 40.3 g, SaturatedFat 7.3 g, Sodium 820.8 mg, Sugar 3.4 g

CHICKEN FAJITA MELTS

Chicken Fajita Melts image

An openface grilled chicken sandwich with the flavors of a fajita, without the mess. Adapted from a recipe by laughingmagpie at allrecipes.com.

Provided by DrGaellon

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
6 (6 ounce) boneless skinless chicken breast halves, sliced in thin strips
1/2 cup sliced onion
1/2 cup sliced red bell pepper
1/2 cup tomato juice
2 tablespoons taco seasoning mix
1 cup salsa
8 slices French bread, each 1/2-inch thick
2 cups shredded cheddar cheese
lime juice

Steps:

Heat the oil in a medium skillet until shimmering. Add the chicken and saute until lightly browned, about 5 minutes. Add onions an peppers and saute until vegetables are tender, about another 5 minutes.
Add tomato juice and taco seasoning; stir well. Simmer until very thick and chicken is well-coated with sauce, stirring often to prevent burning, about 7 minutes.
Preheat broiler and place a rack about 6" from heat.
Spread 2 tbsp salsa on each slice of bread. Divide the chicken mixture evenly amongst the slices of bread. Top each piece with 1/4 cup cheddar cheese. Place under broiler until cheese is melted and beginning to brown, about 5 minutes. Finish each sandwich with a few drops of lime juice before serving.

Nutrition Facts : Calories 378.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 74, Sodium 708.3, Carbohydrate 37.5, Fiber 2.8, Sugar 2.5, Protein 35.9

Tips for Perfect Chicken Fajita Melts:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your melts.
Slice the chicken thinly: This will help it cook evenly and quickly.
Cook the chicken over medium heat: This will prevent it from drying out.
Season the chicken generously: Use a variety of spices, such as chili powder, cumin, garlic powder, and paprika.
Don't overcrowd the pan: This will prevent the chicken from cooking evenly.
Use a good quality cheese: This will melt smoothly and evenly.
Serve the melts immediately: This will ensure that the cheese is melted and the chicken is hot.

Conclusion:

Chicken fajita melts are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner, a party, or a game day snack. With a few simple tips, you can make sure your chicken fajita melts are perfect every time. So next time you're looking for a tasty and satisfying meal, give chicken fajita melts a try!