Best 3 Chicken Fajita Enchiladas Recipes
**Dive into the tantalizing world of Chicken Fajita Enchiladas, a culinary symphony of Mexican flavors that will leave your taste buds singing!**
These delectable enchiladas are a delightful fusion of zesty chicken fajita filling, nestled within soft, warm tortillas, and bathed in a rich, flavorful enchilada sauce. Each bite offers a harmonious blend of savory chicken, smoky peppers, and aromatic spices, perfectly complemented by the gooey, melted cheese that holds it all together. The accompanying recipes in this article provide step-by-step guidance to create three distinct variations of this classic dish, catering to diverse preferences and dietary needs. Embark on a culinary journey with us and discover the secrets to crafting these irresistible enchiladas that will steal the show at any gathering.
CHICKEN FAJITA ENCHILADAS
Two classic dishes come together in this tasty Mexican dinner mash-up.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in baking dish.
- In grill pan or cast-iron skillet, heat oil over medium-high heat. Cook bell pepper, onion and mushrooms in oil 7 to 8 minutes, stirring occasionally, until tender and lightly browned.
- In large bowl, stir together cooked vegetables, fajita seasoning, chicken, 1 cup of the cheese and the cheese dip. Spoon heaping 1/3 cup filling onto each tortilla. Roll up tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1 cup cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Fat 3, Fiber 2 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2130 mg
CHICKEN FAJITA ENCHILADAS
Chicken Fajita Enchiladas: Tender chicken breast with flash-grilled Bell Peppers & Onions wrapped in fresh flour tortillas and smothered in Salsa Crema & Mexican Cheese. This oven-ready meal is a customer favorite -- just a little more interesting than your "typical" enchiladas! Especially good topped with shredded lettuce and chopped tomatoes.
Provided by Friends Foodies
Categories Mexican
Time 1h
Yield 8 Enchiladas, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350.
- Heat skillet on Medium/high. Add 1 tbsp canola oil. Once hot, add garlic and stir frequently until lightly browned. Add onions and continue to sauté.
- In large mixing bowl, Add fajita mix to 1/4 cup warm water and 1 tbsp canola oil. Whisk contents together. Add in peppers and coat peppers entirely with fajita mixture/sauce. Salt and Pepper the mixture (eyeball it). Once coated, add to sautéed onions. Sauté peppers until tender (not mushy). Add more salt and pepper.
- In another large mixing bowl, mix together 1 1/2 cups salsa with 1 1/2 cups sour cream. Add in chicken (or beans) and coat completely. Add 1/2 cup cheddar and continue to mix. Add in pepper mixture. Mix all ingredients until completely coated.
- Spray 9x13 (or 2 8x8) pan with cooking spray. Heap 4 spoonfuls of filling mix into each tortilla. Roll tightly and place towards edge of pan, seam side down. Once pan is filled with enchiladas, mix together remaining 1/2 cup salsa with 1/2 cup sour cream. Pour over top of enchiladas. Sprinkle remaining 1/2 cup cheddar. *.
- Put in oven uncovered. Bake for 25-30 mins, or until tortillas are browned and cheese is completely melted/browned on top.
- Yummy. Enjoy.
- *(This is a great recipe to make ahead. Assemble the enchiladas, cover tightly with wrap or foil, and put it in the refrigerator or freezer until you are ready to cook and eat. Just pull it out and bring to room temperature before putting it in the hot oven).
CHICKEN FAJITA ENCHILADAS
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.
- In a medium bowl, combine soup and enchilada sauce.
- Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.
- In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.
- Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
- Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
- Bake for 30 minutes or until cheese is completely melted.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your enchiladas. Some good options include bell peppers, onions, mushrooms, corn, and black beans.
- Don't overcook the chicken. Chicken should be cooked until it is no longer pink in the center, but it should not be dry. Overcooked chicken will make your enchiladas tough.
- Use a flavorful enchilada sauce. There are many different enchilada sauces available, so choose one that you like the taste of. You can also make your own enchilada sauce from scratch.
- Don't overcrowd the baking dish. If you overcrowd the baking dish, the enchiladas will not cook evenly. Make sure there is enough space between each enchilada so that they can cook evenly.
- Top the enchiladas with cheese. Cheese is a classic topping for enchiladas. It adds flavor and helps to hold the enchiladas together.
Conclusion:
Chicken fajita enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are filled with flavorful chicken, vegetables, and cheese, and they are topped with a delicious enchilada sauce. These enchiladas are sure to be a hit with your family and friends.
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