Best 2 Chicken Fajita Crescent Braid Recipes
**Indulge in a Culinary Masterpiece: Chicken Fajita Crescent Braid, a Symphony of Flavors and Textures**
Prepare to embark on a culinary journey like no other with our tantalizing Chicken Fajita Crescent Braid. This dish is a symphony of flavors and textures, skillfully crafted to delight your taste buds. The flaky, buttery crescent dough envelops a savory filling of tender chicken, vibrant bell peppers, and aromatic onions, all seasoned to perfection with a blend of zesty fajita spices. Each bite offers a harmonious balance of flavors, from the smoky paprika to the tangy cumin and the subtle heat of cayenne pepper. Discover the art of creating this mouthwatering braid with our step-by-step instructions and helpful tips, and impress your family and friends with a dish that is both visually stunning and utterly delicious.
CHICKEN FAJITA CRESCENT BRAID
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray large cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press to 8x12 inches.
- In 10-inch skillet, heat oil over medium-high heat.
- Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
- Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
- Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- Alternately cross strips over filling; press edges to seal.
- Brush with egg white.
- Bake 20 to 25 minutes or until deep golden brown.
- Cool 5 minutes.
- Cut crosswise into slices.
CHICKEN FAJITA CRESCENT BRAID
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it. lol --- It is a Pillsbury recipe that I saw them make on TV or else I probably would of thought I couldn't do it either. hehe ...
Provided by Kimberly Biegacki
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough onto cookie sheet; press to 8x12 inches.
- 2. Slice up your onions & peppers.
- 3. In 10-inch skillet, heat oil over medium-high heat. Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned. Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are tender.
- 4. Spoon chicken mixture in 4-inch strip lengthwise down center of dough.
- 5. Top with salsa; sprinkle with cheese. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- 6. Alternately cross strips over filling; press edges to seal. Brush with egg white.
- 7. Bake 20 to 25 minutes or until deep golden brown. Cool 5 minutes.
- 8. Cut crosswise into slices (The braided pastry looks elegant and complicated, but it's as easy as crossing one layer over the next.) This has a WW point value of 10 per serving.
- 9. 5-28-13 -- This is such a wonderful meal to make for the family. Tonight we had this for dinner and my husband Anthony cooked the chicken on the grill and then we added in with the sautéed peppers & onions. I add a little more salsa this time as well.
- 10. 6-11-14 -- Made this for dinner tonight and finally got better pics. I served it with a Cheesy Chicken Tortilla Soup & chips.
- 11. Here is a better pic inside.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your fajita crescent braid will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it just until it's cooked through. Overcooked chicken will be dry and tough.
- Use a sharp knife: A sharp knife will help you cut the chicken and vegetables evenly and quickly.
- Be careful when working with the crescent roll dough: Crescent roll dough is delicate, so be careful not to tear it when you're shaping it.
- Bake the fajita crescent braid until it's golden brown: This will ensure that it's cooked all the way through.
Conclusion:
The chicken fajita crescent braid is a delicious and easy-to-make meal that's perfect for any occasion. It's also a great way to use up leftover chicken. With its flaky crescent roll crust, tender chicken, and flavorful vegetables, this dish is sure to be a hit with everyone at your table.
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