Best 4 Chicken Fajita Bake Recipes
**Chicken Fajita Bake: A Flavorful Fiesta in Every Bite**
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chicken Fajita Bake. This one-pan dish combines the vibrant zest of fajitas with the comfort of a hearty casserole. Succulent chicken, tender bell peppers, and aromatic onions are smothered in a tantalizing blend of spices, creating a symphony of flavors that will tantalize your taste buds. Wrapped in a warm tortilla and topped with your favorite fajita fixings, each bite transports you to the vibrant streets of Mexico. This recipe is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. Get ready to embark on a culinary adventure with our irresistible Chicken Fajita Bake.
**Additional Recipes to Explore:**
1. **Easy Chicken Fajita Skillet:** Seeking a quick and fuss-free meal? Look no further than our Easy Chicken Fajita Skillet. This speedy skillet dish delivers all the classic fajita flavors in just 15 minutes. Enjoy it as a standalone meal or serve it over rice or quinoa for a wholesome twist.
2. **Chicken Fajita Stuffed Bell Peppers:** Elevate your fajita experience with our Chicken Fajita Stuffed Bell Peppers. These colorful bell peppers are filled with a delightful mixture of chicken, vegetables, and fajita seasonings, then baked to perfection. They make for a visually stunning and incredibly satisfying meal that's sure to impress.
3. **Chicken Fajita Quesadillas:** Craving a handheld delight? Our Chicken Fajita Quesadillas are the perfect solution. Packed with tender chicken, crisp vegetables, and melted cheese, these quesadillas are a crowd-pleaser. Serve them with your favorite dipping sauce for an extra burst of flavor.
4. **Chicken Fajita Soup:** Warm up on a chilly day with our hearty Chicken Fajita Soup. This comforting soup combines all the classic fajita ingredients in a rich and flavorful broth. Topped with fresh cilantro and a dollop of sour cream, this soup is a delightful blend of flavors and textures.
EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY
Here's what you need: chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender, tomato, cilantro, cheese, lime wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
- In a large bowl, combine, onion, peppers, and chicken.
- Add oil and seasoning, and mix until seasoning is fully incorporated.
- In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
- Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
- Serve with tomatoes, cilantro, and cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 53 grams, Fat 26 grams, Fiber 1 gram, Protein 27 grams, Sugar 5 grams
CHICKEN FAJITA PASTA BAKE
I created this with ingredients I had in the pantry, and it turned into a family favorite!
Provided by Sharon M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h7m
Yield 8
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft, 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes.
- Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.
- Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 71.1 g, Cholesterol 152.7 mg, Fat 42.8 g, Fiber 7.9 g, Protein 43.1 g, SaturatedFat 25.1 g, Sodium 1501.2 mg, Sugar 6.8 g
CHICKEN FAJITA BAKE
I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.
Provided by Justin McCraven
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h6m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
- Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
- Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
- Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
- Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 42.2 g, Cholesterol 88.2 mg, Fat 15 g, Fiber 9.4 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 1239.3 mg, Sugar 2 g
FAJITA CHICKEN AND RICE BAKE WITH NACHO TOPPING
I was trying to find a healthy, flavourful meal and this hit the spot. The topping is not quite so healthy but the crushed nachos give the meal a well-balanced flavour.
Provided by Shuzbud
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F or 180°C.
- Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes.
- Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes.
- Stir in the 1/2 cup water and fajita seasoning.
- Add the diced onion, green bell pepper, corn and garlic.
- Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced.
- Add the salsa to the chicken mixture in the pan and stir.
- When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray.
- Top with 1 cup of the cheese.
- Crush the nachos into crumbs and scatter evenly over the cheese.
- Top with the remaining cheese.
- Bake in the oven for 15-20 minutes, until bubbling.
- Serve and enjoy!
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs work best for this recipe. If you use bone-in chicken, you'll need to increase the cooking time.
- Cut the chicken into thin strips. This will help them cook evenly.
- Marinate the chicken in the fajita seasoning for at least 30 minutes. This will help the chicken absorb the flavors of the seasonings.
- Use a large skillet or baking dish. You want to make sure that the chicken has enough room to cook evenly.
- Cook the chicken over medium-high heat. This will help to create a nice sear on the outside of the chicken.
- Stir the chicken frequently. This will help to prevent it from sticking to the pan and burning.
- Add the vegetables to the skillet or baking dish once the chicken is cooked through. This will help to keep the vegetables crisp.
- Serve the chicken fajita bake with your favorite toppings. Some popular toppings include guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Chicken fajita bake is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. This dish is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy meal, give chicken fajita bake a try.
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