Best 3 Chicken Fafa Recipes

**Chicken Fafa: A Delightful and Versatile Dish with Diverse Recipe Options**

Chicken Fafa, a delectable dish with origins in the vibrant streets of Lebanon, has captured the hearts and taste buds of food enthusiasts worldwide. This flavorful dish showcases tender chicken marinated in a blend of aromatic spices, herbs, and tangy lemon juice. The marinated chicken is then grilled or pan-fried to perfection, resulting in a juicy and succulent texture. Embark on a culinary journey as we explore the diverse recipe options presented in this article, each offering unique variations on the classic Chicken Fafa. From the traditional Lebanese-style Fafa to the innovative and contemporary interpretations, these recipes cater to every palate and cooking preference.

Let's cook with our recipes!

POLYNESIAN CHICKEN FAFA

Polynesian Chicken Fafa image

A skillet dish with chicken, rice and coconut. The original calls for boneless chicken breast, but I prefer chicken thighs.

Provided by Outta Here

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/3 cup onion, chopped
2 garlic cloves, minced
1 cup coconut milk
2 cups water
1 1/2 cups long grain white rice, uncooked
4 boneless skinless chicken thighs, cut into 1 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and thoroughly drained
1/3 cup unsweetened dried shredded coconut

Steps:

In a large, deep skillet with lid, over medium-high heat, melt the butter.
Stir in the onion and garlic, and cook 2 minutes.
Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through.
Stir the spinach into the skillet, and cook just until heated through.
Sprinkle with coconut.
Serve.

Nutrition Facts : Calories 699.9, Fat 23.1, SaturatedFat 18.2, Cholesterol 64.9, Sodium 174.3, Carbohydrate 101.2, Fiber 4.5, Sugar 39.8, Protein 22.7

CHICKEN FAFA

Chicken Fafa image

This is a version of a Tahitian dish, since Taro is hard to come by in the U.S. I substitute it with spinach leaves. This is also a mild dish. Serve this dish with rice, I prefer sticky rice, but any other kind works well. For different flavors try jasmine rice.

Provided by Kianya

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
2 1/2 tablespoons butter, divided 1 T and 1 1/2 T
1/4 cup onion, chopped
2 garlic cloves, minced
1 cup coconut milk
6 -8 ounces fresh spinach (taro)
salt
pepper

Steps:

Heat 1 T butter in a skillet, add onions and sauté until golden brown. Set onions in a bowl aside.
In the skillet melt the remaining 1 1/2 T butter and place the chicken in the skillet and brown evenly.
Add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). Then add the garlic and spinach, cover and simmer for 5 more minutes.
Before serving pour the coconut milk over the chicken and add salt and pepper to taste. Serve over hot cooked rice.

POLYNESIAN CHICKEN FAFA

Polynesian Chicken Fafa image

Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.

Provided by IIJUAN12

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
¼ cup chopped onion
2 cloves garlic, minced
1 cup coconut milk
2 cups water
1 ½ cups uncooked long grain white rice
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup shredded coconut

Steps:

In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.

Nutrition Facts : Calories 599.1 calories, Carbohydrate 66.2 g, Cholesterol 66.2 mg, Fat 23.2 g, Fiber 4.9 g, Protein 32.1 g, SaturatedFat 17.8 g, Sodium 137.3 mg, Sugar 1.5 g

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your Chicken Fafa the best flavor.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, garlic, oregano, and lemon juice will help to tenderize it and infuse it with flavor.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
Use a variety of vegetables: Feel free to use any type of vegetables that you like in your Chicken Fafa. Some good options include potatoes, carrots, celery, onions, and green beans.
Season the dish to taste: Once the Chicken Fafa is cooked, season it to taste with salt, pepper, and any other desired seasonings.
Serve with a side of rice or bread: Chicken Fafa is a delicious and hearty dish that can be served with a side of rice or bread.

Conclusion:

Chicken Fafa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of chicken, vegetables, and herbs makes this dish a flavorful and satisfying meal. Chicken Fafa is a popular dish in many countries around the world, and it is a great way to experience the flavors of the Mediterranean.