Best 5 Chicken Eugene Recipes
Indulge in a culinary journey with Chicken Eugene, a delectable dish that combines the flavors of chicken, bacon, and cheese in perfect harmony. Originating from Southern Louisiana, this dish has captivated taste buds for generations with its unique preparation and tantalizing taste. Our article presents a collection of Chicken Eugene recipes, each with its own distinct twist to cater to diverse preferences. From the classic Southern-style Chicken Eugene featuring a crispy, golden crust and a flavorful filling to a modern take with a creamy sauce and a medley of vegetables, these recipes promise an unforgettable dining experience. Whether you prefer traditional or contemporary flavors, our comprehensive guide has something for every palate. Embark on this culinary adventure and discover the secrets behind this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT CAJUN CHICKEN PASTA
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
- Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
- Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
- Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.
CHICKEN EUGENE
Chicken breast wrapped in bacon with shredded chipped beef and baked in a sour cream and mushroom soup sauce. Can be served with asparagus or artichoke on the side.
Provided by Planet Depos Guest
Categories Chicken
Time 3h25m
Number Of Ingredients 9
Steps:
- Mix mushroom soup with sour cream, water, pepper, and sea salt.
- Preheat oven to 225.
- Wrap chicken breasts with about 3-4 pieces of bacon.
- Place in glass baking dish.
- Spread chipped beef around the edges of the dish, surrounding the chicken.
- Add soup and sour cream mixture over top.
- Bake for 3 hours at 225.
- Serve with vegetables and enjoy!
Nutrition Facts :
CHICKEN EUGENIE
I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally was on Cranberry Highway, but moved to somewhere further down the Cape. I believe it is just before a rotary somewhere." I'm looking for their recipe for Chicken Eugenie.
Provided by Nana Lee
Categories Chicken Breast
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350º F.
- Pound each breast thin.
- Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
- Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
- Mix sauce ingredients together and pour over chicken.
- Bake uncovered for 1 hour at 350 degrees.
Nutrition Facts : Calories 896.6, Fat 37.7, SaturatedFat 19.9, Cholesterol 299.3, Sodium 1365.3, Carbohydrate 49.3, Fiber 2.1, Sugar 3.8, Protein 80.7
CHICKEN GEORGE
I have a friend, George, who is an amazing cook. We sit by the phone waiting for a dinner invite from him. We went and had this delicious chicken at his house, and I was so amazed at how easy it was to fix. We're having it tonight for dinner! enjoy!
Provided by sherry vogt
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees. Mix ranch dressing, flour together. I use a small plastic container that I got when i purchased lunch meat at the grocery store.
- 2. Dredge chicken breast in mixture, and place in 9x13 pan, or stoneware, and repeat. sprinkle the grated cheeses on top.
- 3. place in oven, bake for 35-45 minutes until juices run clear. cheese on top should be slightly browned. I serve with salad and vegetables. Delicious and so so easy! Kids love this recipe too!@
CHICKEN SAUTé WITH SHERRY
Provided by James Beard
Categories Chicken Poultry Sauté Quick & Easy Sherry Winter House & Garden
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt butter in skillet and sauté chicken pieces, turning to color on all sides-do not let them get too brown, the chicken should be just a delicate golden color. Reduce flame and add salt, pepper, and ginger. Add 1/2 cup sherry and cook gently for 15 to 20 minutes, turning chicken once or twice to bathe it evently in the juices. When tender remove to a hot platter. Add remaining sherry to pan, turn up heat, cook, and stir, scraping up the brown crust from the pan and blending it into the sauce. When blended and hot, pour sauce over chicken. Serve with sautéed or fried potatoes and a green salad. With this, drink a dry white wine.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, high-quality ingredients whenever possible.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and overcooked. Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it remains moist and tender.
- Use a Meat Thermometer: A meat thermometer is an essential tool for ensuring that your chicken is cooked to the proper temperature. Insert the thermometer into the thickest part of the chicken breast or thigh to get an accurate reading.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
- Serve with Your Favorite Sides: Chicken Eugene is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Chicken Eugene is a classic French dish that is easy to make and always a crowd-pleaser. With its tender chicken, flavorful sauce, and crispy breadcrumb topping, this dish is sure to become a favorite in your household. So next time you're looking for a delicious and satisfying meal, give Chicken Eugene a try. You won't be disappointed!
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