Best 2 Chicken Escalopes With Lemon And Serrano Ham Recipes
Indulge in a culinary journey with our delectable Chicken Escalopes with Lemon and Serrano Ham, a symphony of flavors that will tantalize your taste buds. This classic dish, originating from the heart of Europe, is an elegant and versatile main course perfect for any occasion.
Savor the tender, juicy chicken escalopes, expertly seared to perfection and infused with a vibrant blend of zesty lemon, aromatic herbs, and a hint of garlic. The crowning glory is the Serrano ham, a cured ham renowned for its rich, nutty flavor, adding a touch of savory indulgence to each bite.
Accompanying the chicken escalopes is a medley of tempting side dishes, each offering a unique culinary experience. Delight in the vibrant green beans, sautéed to retain their crisp texture and tossed with a hint of butter and garlic for a simple yet flavorful side.
For a burst of sweetness, indulge in the sautéed apples, caramelized to perfection and infused with a hint of cinnamon for a warm and comforting accompaniment. And to complete the meal, savor the creamy mashed potatoes, whipped until smooth and fluffy, providing a comforting base for the savory flavors of the main course.
Whether you're seeking an impressive dish for a special occasion or a comforting meal for a weeknight dinner, our Chicken Escalopes with Lemon and Serrano Ham, along with its delightful side dishes, promises to deliver a culinary experience that will leave you craving for more.
CHICKEN ESCALOPES WITH LEMON AND SERRANO HAM
Chicken escalopes are flattened chicken breast fillets - they cook quicker than normal breast portions and absorb flavors more readily. Can be assembled in advance. Can substitute boneless chicken thighs for breasts and bacon or prosciutto for serrano ham. If using chicken thighs, spread apart, no need to flatten with rolling pin.
Provided by dawn2701
Categories Chicken Breast
Time 35m
Yield 1 piece, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix butter with plenty of pepper. Place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.
- Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. Cut 8 thin slices from the lemon and place on edged of chicken/ham.
- Dot with pepper butter, salt if wanted, and bake for 30 minutes.
Nutrition Facts : Calories 80.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 0.2
CHICKEN ESCALOPES WITH PARMESAN COATING
Finger lickin' good, these chicken escalopes are quick and easy to make. Coating them with parmesan gives an interesting flavour and a hint of crunch.
Provided by English_Rose
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay the chicken breasts between 2 sheets of greaseproof paper. Flatten with a rolling pin until they are about 1/2in thick. Season the flour. Dip the chicken escalopes into the flour to coat them, and then shake off the excess.
- Beat the eggs in a bowl and add the cream. Stir in the parsley and the parmesan.
- Heat the oil in a large frying pan. Dip the escalopes into the egg mixture and then into the frying pan.
- Cook on one side for about 4-5 minutes until the egg is set and golden brown, then turn over and turn the heat down. Cook for a further 5-6 minutes until the chicken is cooked through. Drain on kitchen paper and serve.
Nutrition Facts : Calories 362.4, Fat 11.7, SaturatedFat 3.8, Cholesterol 253.3, Sodium 779.4, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 58.2
Tips:
- To ensure the chicken escalopes are cooked evenly, use a meat mallet to pound them until they are of uniform thickness.
- For a crispier coating, double-coat the chicken escalopes in the flour, egg, and breadcrumb mixture.
- If you don't have serrano ham, you can substitute prosciutto or another type of dry-cured ham.
- Garnish the chicken escalopes with fresh herbs, such as parsley or chives, before serving.
Conclusion:
Chicken escalopes with lemon and serrano ham is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of the crispy chicken, tangy lemon sauce, and salty ham is sure to please everyone at the table. Serve with a side of steamed vegetables or roasted potatoes for a complete meal.
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