Best 2 Chicken Encore Recipes

**Chicken Encore: Delightful Recipes for a Flavorful Culinary Experience**

Chicken Encore is a collection of delectable recipes that showcase the versatility andおいしさ of chicken as a culinary ingredient. This comprehensive guide offers a diverse range of dishes, each promising a unique and tantalizing flavor journey. From classic comfort food to innovative gourmet creations, Chicken Encore has something for every palate and skill level.

Inside, you'll discover a treasure trove of mouthwatering recipes that transform ordinary chicken into extraordinary meals. Dive into the Southern charm of Chicken and Dumplings, where tender chicken pieces dance in a flavorful broth, enveloped by fluffy dumplings. Embark on a culinary adventure with Chicken Tikka Masala, where succulent chicken is marinated in aromatic spices and cooked to perfection in a creamy tomato sauce. Experience the bold flavors of Chicken Fajitas, where strips of savory chicken are grilled and served with an array of fresh toppings.

Whether you're a seasoned cook or just starting your culinary journey, Chicken Encore is an invaluable resource. With clear instructions, helpful tips, and stunning food photography, this cookbook will inspire you to create unforgettable dishes that will delight your family and friends. So, prepare your taste buds for an extraordinary experience as you explore the diverse and flavorful world of Chicken Encore.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED CHICKEN PROVENçAL

Roasted Chicken Provençal image

This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.

Provided by Sam Sifton

Categories dinner, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 chicken legs or 8 bone-in, skin-on chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 to 3/4 cup all-purpose flour
3 tablespoons olive oil
2 tablespoons herbes de Provence
1 lemon, quartered
8 to 10 cloves garlic, peeled
4 to 6 medium-size shallots, peeled and halved
1/3 cup dry vermouth
4 sprigs of thyme, for serving

Steps:

Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
Serve in the pan or on a warmed platter, garnished with the thyme.

Nutrition Facts : @context http, Calories 580, UnsaturatedFat 24 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 689 milligrams, Sugar 7 grams, TransFat 0 grams

CHICKEN ENCORE

Chicken Encore image

Number Of Ingredients 13

Ingredients

1 onion medium chopped
1 tablespoon butter or margarine
1 cup mushrooms sliced
2 cups chicken cubed cooked
2 cups bread crumbs soft
1 cup peas partially thawed
2 eggs large, lightly beaten
1 teaspoon sage dried, crushed
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
1 (10 1/2-ounce) can cream of chicken soup condensed
1/4 teaspoon parsley dried
1/8 teaspoon paprika

Steps:

Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.In a 10-inch skillet over medium heat, saute onion in butter or margarine for 6 minutes or until golden. Add mushrooms and saute for 2 minutes.In a large bowl, combine onion and mushrooms with chicken, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish.Cover loosely with foil and bake for 40 minutes. Remove foil. Spread soup on top and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispy coating, make sure the chicken is evenly coated in the flour mixture before frying.
To prevent the chicken from sticking to the pan, use a non-stick skillet or a well-seasoned cast iron skillet.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

This Chicken Encore recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual gathering. The chicken is crispy on the outside and tender on the inside, and the flavorful sauce adds a touch of zest. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a quick and tasty chicken recipe, give Chicken Encore a try. You won't be disappointed!