Best 5 Chicken Enchiladas With Cilantro Lime Rice Recipes
**Chicken Enchiladas with Cilantro Lime Rice: A Taste of Mexican Delight**
Embark on a culinary adventure to the vibrant streets of Mexico with our tantalizing Chicken Enchiladas paired with aromatic Cilantro Lime Rice. These enchiladas are bursting with bold flavors, tender chicken, and a delightful fusion of spices. Picture perfectly golden brown tortillas, filled with succulent chicken, smothered in a rich, flavorful enchilada sauce, and topped with melted cheese. Each bite is an explosion of taste, a harmonious blend of zesty, tangy, and mildly spicy notes. The accompanying Cilantro Lime Rice is a refreshing and flavorful side dish, its fluffy texture and zesty citrus notes perfectly complementing the savory enchiladas. Together, they create a delightful symphony of flavors that will leave you craving more. Get ready to indulge in this authentic Mexican dish, a culinary journey that promises to transport your taste buds to the heart of Mexico.
**Additional Recipes Included:**
- **Easy Salsa Verde**: Discover the vibrant flavors of this classic Mexican salsa, made with fresh tomatillos, cilantro, onions, and jalapeños. Its tangy and slightly spicy profile adds a refreshing touch to any dish.
- **Creamy Poblano Sauce**: Elevate your culinary creations with this velvety smooth and flavorful sauce. Roasted poblano peppers, onions, garlic, and spices come together to create a rich and creamy sauce, perfect for enchiladas, tacos, burritos, and more.
- **Mexican Rice**: Enjoy the authentic flavors of this classic Mexican side dish. Fluffy and flavorful, this rice is cooked with a blend of spices, tomatoes, and broth, resulting in a vibrant and aromatic dish that pairs perfectly with any Mexican meal.
HONEY-LIME CHICKEN ENCHILADAS
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Provided by Jen
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place shredded chicken in a bowl.
- Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
- Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
- Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.3 g, Cholesterol 75.8 mg, Fat 20.6 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 11.1 g, Sodium 507.1 mg, Sugar 16.6 g
ONE-POT CILANTRO LIME CHICKEN & RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, olive oil, yellow onion, poblano peppers, garlic cloves, low-sodium chicken broth, lime, canned cooked black beans, diced tomatoes, jasmine rice, salt, pepper, cilantro
Provided by Melissa Boyajian
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a skillet, heat a small amount of oil on medium-high heat. Add chicken and season with salt and pepper.
- Cook the chicken thoroughly, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Add remaining olive oil to the skillet. Add onion and peppers and sauté for 5-7 minutes.
- Add garlic and cook for an additional minute.
- Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.
- Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
- Add chicken back to the pot. Add cilantro and combine.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 56 grams, Fat 24 grams, Fiber 8 grams, Protein 30 grams, Sugar 11 grams
CHICKEN CILANTRO ENCHILADAS
This is a great way to use up your leftover rotisserie chicken!! You can also freeze this recipe. Just cover and bake for about 45 extra minutes.
Provided by berriesncreamangel
Categories Chicken
Time 45m
Yield 12 Enchiladas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté chicken, onion, garlic, and cilantro together until the onions are soft. Set aside.
- Combine the chicken broth and enchilada sauce. Set aside.
- For the filling, combine chicken mixture, 2 cups of cheese, green onions, and chopped cilantro and 1 cup enchilada/ broth mixture. Mix well.
- To assemble the enchiladas, warm tortillas and spoon 2-3 Tbsp of the chicken mixture into the tortilla. Roll tortilla and place seam side down into a greased 9 x 13 baking dish.
- Spoon remaining enchilada/ broth sauce over the enchiladas and cover with remaining cheese.
- Bake at 350 degrees for 25-35 minutes.
Nutrition Facts : Calories 575.3, Fat 29.3, SaturatedFat 14.8, Cholesterol 104.3, Sodium 1521.1, Carbohydrate 43.5, Fiber 3.6, Sugar 6.7, Protein 33.8
CHICKEN ENCHILADAS
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
Provided by Gina
Categories Dinner
Time 45m
Number Of Ingredients 22
Steps:
- In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
- Preheat oven to 400 degrees.
- Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
- Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.
- Place on baking dish seam side down, top with sauce. Then top with cheese.
- Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.
Nutrition Facts : ServingSize 1 enchilada, Calories 168 kcal, Carbohydrate 17.5 g, Protein 17.5 g, Fat 6.5 g, SaturatedFat 2 g, Cholesterol 29.5 mg, Sodium 441 mg, Fiber 8.5 g, Sugar 3 g
CHICKEN ENCHILADAS WITH CILANTRO-LIME RICE
Steps:
- Toss shredded chicken in skillet with enchilada sauce and garlic Bake at 350° for 35 to 40 minutes or until golden brown.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help the cooking process go smoothly and quickly.
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for this recipe. You can also use rotisserie chicken for a time-saving option.
- Make Your Own Enchilada Sauce: If you have the time, making your own enchilada sauce is definitely worth it. It's easy to make and tastes much better than store-bought sauce.
- Don't Overfill the Enchiladas: Be careful not to overstuff the enchiladas, or they will be difficult to roll and will fall apart easily.
- Use Fresh Herbs: Fresh cilantro and lime really brighten up the flavor of this dish. If you don't have fresh herbs on hand, you can use dried herbs, but the flavor will be less pronounced.
- Serve with Your Favorite Toppings: Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
These chicken enchiladas with cilantro-lime rice are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering with friends. The zesty enchilada sauce, tender chicken, and fluffy cilantro-lime rice combine to create a flavorful and satisfying dish that everyone will love.
With a little planning and preparation, you can have this delicious meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give these chicken enchiladas with cilantro-lime rice a try. You won't be disappointed!
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