Best 3 Chicken Enchiladas Supreme Recipes
**Kick-start your Mexican culinary journey with our tantalizing Chicken Enchiladas Supreme, a harmonious blend of flavors that will tantalize your taste buds.**
Dive into the realm of authentic Mexican cuisine with our curated collection of delectable recipes, each carefully crafted to showcase the vibrant flavors and rich culinary heritage of Mexico. From the classic Chicken Enchiladas Supreme, brimming with juicy chicken, melted cheese, and a zesty enchilada sauce, to the flavorful Chicken Taquitos, crispy and golden, bursting with savory chicken filling, our recipes will transport you to the heart of Mexico. Indulge in the aromatic Chicken Tortilla Soup, a comforting broth brimming with tender chicken, colorful vegetables, and a medley of Mexican spices. Experience the magic of Chicken Fajitas, sizzling with tender chicken strips, grilled bell peppers, and onions, all wrapped in warm tortillas. Embark on a culinary adventure with our diverse selection of Mexican recipes, each promising an explosion of flavors and a delightful taste of Mexican culture.
CHICKEN MOLE ENCHILADAS SUPREME
Cheesy chicken, lettuce and tomatoes create distinctive Mexican enchiladas in 15 minutes - made using Progresso® reduced-sodium chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place mole sauce in medium saucepan. Gradually add broth, stirring with wire whisk until smooth. Cook over medium-high heat, stirring often, until thoroughly heated.
- Meanwhile, place chicken in small microwavable bowl. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 1 to 2 minutes or until thoroughly heated.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spoon 1/3 cup chicken down center of each tortilla. Spoon 1 tablespoon sauce over chicken on each tortilla; fold 2 sides toward center. Place enchiladas, seam sides down, in baking dish. Pour remaining sauce over enchiladas.
- Bake uncovered 9 to 10 minutes or until thoroughly heated.
- Place 1 enchilada on each serving plate; top with lettuce, tomato, cheese and onions.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Fat 1/2, Fiber 10 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
CHICKEN ENCHILADAS SUPREME
This recipe comes from the Colorado Cache Cookbook, my all time favorite. This recipe is my son's favorite mexican dish and he requests it every birthday. We all love it! Cook and prep time does not include cooking the chicken. I usually use leftover chicken.
Provided by keen5
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, green chiles and green chile salsa and mix well.
- Mix salt and heavy cream in a medium-sized bowl.
- Heat about 1/2 inch oil in a small skillet.
- Dip each tortilla into hot oil for about 5 seconds, just to soften.
- Drain on paper towels.
- Dip each fried tortilla into bowl containing cream and salt, coating each side.
- Fill each tortilla with chicken mixture.
- Roll and place in ungreased flat baking dish.
- Pour remaining cream over enchiladas and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20 to 25 minutes.
KRISTI'S SUPREME CHICKEN ENCHILADAS
Really good chicken Enchiladas
Provided by Kristi Lemons
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 10
Steps:
- 1. HEAT oven to 350°F. HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce. DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce. BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.
Tips:
- Use a combination of cooked and shredded chicken breasts and thighs for the filling.
- Make sure the chicken is well-seasoned with chili powder, cumin, paprika, garlic powder, and salt.
- Use a variety of cheeses for the filling, such as cheddar, Monterey Jack, and mozzarella.
- Use a creamy enchilada sauce or a homemade red enchilada sauce.
- Dip the tortillas in the enchilada sauce before filling and rolling them.
- Top the enchiladas with more enchilada sauce and cheese before baking.
- Garnish the enchiladas with sour cream, Pico de Gallo, and cilantro before serving.
Conclusion:
Chicken Enchiladas Supreme is a delicious and versatile dish that can be tailored to your own taste preferences. Experiment with different types of chicken, cheeses, sauces, and toppings to create a dish that you and your family will love. These enchiladas are perfect for a weeknight meal or a special occasion. They are also great for potlucks and parties.
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