Best 2 Chicken Enchilada Soup Iii Recipes
Indulge in a culinary journey with our diverse collection of chicken enchilada soup recipes, catering to various dietary preferences and taste buds. From the classic and comforting Chicken Enchilada Soup bursting with Mexican flavors to the lighter and healthier Chicken Enchilada Soup with Zucchini Noodles, perfect for a guilt-free indulgence. Experience a unique twist with our hearty Slow Cooker Chicken Enchilada Soup, where the flavors meld together effortlessly, or delight in the vibrant Chicken Enchilada Soup with Roasted Poblano Peppers, adding a smoky and aromatic dimension to the dish. For a creamy delight, try our Chicken Enchilada Soup with Avocado Crema, where creamy avocado and zesty lime harmonize perfectly. But if you're craving a low-carb option, our Keto Chicken Enchilada Soup is your answer, packed with flavorful ingredients and satisfyingly filling. Each recipe offers its own distinct characteristics, ensuring an enchilada soup experience that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ENCHILADA SOUP
This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.
- Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.
- Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 5.9 g, Fiber 5.1 g, Protein 17.6 g, SaturatedFat 2 g, Sodium 828.8 mg, Sugar 4.5 g
CHEESY CHICKEN ENCHILADA SOUP
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
Provided by Joanna Cismaru
Categories Soup
Time 30m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.
- Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
- Add the diced tomatoes, black beans, frozen corn and stir.
- Add the chopped chicken breast and chicken broth. Stir and cook for about 10 to 15 minutes, stirring occasionally, just until the soup is really hot. You don't really want to boil this soup for too long because the cream cheese could curdle. If you find the soup is too thick, add a bit more chicken broth.
- Remove from heat and top with green onions and mozzarella cheese before serving.
Nutrition Facts : Calories 359 kcal, Carbohydrate 26.9 g, Protein 23.6 g, Fat 18.1 g, SaturatedFat 8.9 g, Cholesterol 70 mg, Sodium 533 mg, Fiber 5.8 g, Sugar 4.5 g, ServingSize 1 serving
Tips:
- To save time, use pre-cooked chicken. If using raw chicken, boil it in water for 15 minutes or until cooked through. Shred the chicken before adding it to the soup.
- To make the soup creamier, blend about 2 cups of the soup in a blender until smooth. Then, stir the blended soup back into the pot.
- If you want a spicier soup, add more chili powder or cayenne pepper. You can also add diced jalapeños or chopped chipotle peppers.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, diced tomatoes, or cilantro.
Conclusion:
Chicken Enchilada Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With its bold flavors and creamy texture, this soup is sure to be a hit with your family and friends.
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