Best 5 Chicken Enchilada Soup Ii Recipes
**Indulge in the Culinary Delight of Chicken Enchilada Soup: An Explosion of Flavors for Every Occasion**
Embark on a culinary journey with our tantalizing Chicken Enchilada Soup, a symphony of flavors that will tantalize your taste buds and warm your soul. This soup is a delightful fusion of Tex-Mex and Mexican cuisine, combining the richness of enchiladas with the comforting warmth of a hearty soup. Dive into a symphony of textures and aromas, as tender chicken, succulent vegetables, and a medley of spices dance on your palate. Served with a dollop of sour cream, a sprinkle of cheese, and a garnish of fresh cilantro, this soup promises an unforgettable culinary experience.
**Inside, discover a treasure trove of enchilada soup recipes, each offering unique variations to suit every taste:**
* **Classic Chicken Enchilada Soup:** A timeless recipe that captures the essence of this beloved dish. Savory chicken broth forms the base, enriched with tender chicken, fire-roasted tomatoes, and a blend of Mexican spices. Simmered to perfection, this soup is a comforting classic.
* **Creamy Chicken Enchilada Soup:** Indulge in a velvety symphony of flavors with this creamy rendition. A luscious roux thickens the broth, creating a velvety texture that caresses your palate. Roasted poblano peppers add a smoky depth, while a touch of cream and melted cheese elevates it to pure decadence.
* **Healthy Chicken Enchilada Soup:** Experience the goodness of a guilt-free indulgence with this healthy version. Lean chicken breast, nonfat Greek yogurt, and an array of colorful vegetables come together in a flavorful broth. This soup is a nourishing and satisfying meal that won't compromise your health goals.
* **Slow Cooker Chicken Enchilada Soup:** Let your slow cooker do the work and savor the convenience of this hands-off recipe. Simply combine all the ingredients in your slow cooker, set it to low, and let the magic happen. The result is a tender, flavorful soup that's perfect for busy weeknights or effortless entertaining.
* **Chicken Enchilada Soup with Cornbread Dumplings:** Elevate your soup experience with this delightful twist. Fluffy cornbread dumplings, studded with sweet corn and tangy green chiles, float atop a rich and savory chicken enchilada soup. It's a combination that will delight your senses and leave you craving more.
Whichever recipe you choose, our Chicken Enchilada Soup is sure to become a favorite in your kitchen. Its versatility makes it perfect for casual family dinners, potlucks, or even as a comforting meal on a cold winter's night. So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
CHICKEN ENCHILADA SOUP
This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.
- Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.
- Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 5.9 g, Fiber 5.1 g, Protein 17.6 g, SaturatedFat 2 g, Sodium 828.8 mg, Sugar 4.5 g
ENCHILADA CHICKEN SOUP
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast-to-fix favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 992mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
CHICKEN ENCHILADA SOUP
This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
Provided by KLBoyle
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
- Add all other ingredients and mix until well blended.
- Let simmer over medium heat for 10-15 minutes so flavors can blend.
- Ladle into bowls and enjoy!
EASY WHITE CHICKEN ENCHILADAS
Put a spin on traditional enchiladas with this creamy version that's packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
Provided by Madison Mayberry Hofmeyer
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray bottom and sides of 13 x 9-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of baking dish.
- In large bowl, mix chicken, 1 1/2 cups of the cheese, 1 cup of the enchilada sauce and the chopped green chiles until evenly combined.
- Spoon about 1/3 cup of the chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish.
- In small bowl, mix remaining enchilada sauce and cream. Pour mixture on top of enchiladas; sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.
Nutrition Facts : Calories 790, Carbohydrate 53 g, Cholesterol 165 mg, Fat 5, Fiber 1 g, Protein 45 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 2250 mg, Sugar 6 g, TransFat 3 g
EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
Tips:
- Shred the chicken ahead of time: This will save you time when you're ready to make the soup. You can shred cooked chicken using two forks, a hand mixer, or a stand mixer fitted with the paddle attachment.
- Use a variety of vegetables: This will add flavor and texture to the soup. Some good options include onions, peppers, carrots, celery, and corn.
- Don't be afraid to experiment with different spices: Chili powder, cumin, and oregano are all good choices, but you can also add others to taste.
- Use a good quality broth: This will make a big difference in the flavor of the soup. If you don't have any homemade broth on hand, you can use store-bought broth, but be sure to choose a low-sodium variety.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup with your favorite toppings: Some good options include sour cream, cheese, avocado, and cilantro.
Conclusion:
Chicken enchilada soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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